Top 23 Chef Jobs in Pell City, Al

Executive Sous Chef
Confidential —Lincoln, AL
- $50,000 - $70,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Experienced Cook
Marano's d'asporto —Leeds, AL
- $18 - $22 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Operational Support Chef
Southern Foodservice Management Inc —Birmingham, AL
- $65,000 - $70,000 a year
- Full-time
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Pizza Chef
Domino's —Moody, AL
- $10 an hour
- Background check
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Pizza Chef
Pinson —Pinson, AL
- $10 an hour
- Background check
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Pizza Chef
Domino's Pizza —Birmingham, AL
- $10 an hour
- Background check
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Experienced Cook
Marano's d'asporto —Leeds, AL
Manage daily kitchen operations and coordinate kitchen staff. Follow and enforce strict health and hygiene standards in the kitchen.
$18 - $22 an hour
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Cook
Salterra at Peachtree —Trussville, AL
As the Cook you will be responsible for daily food production. Perform basic food preparation items, i.e. stocks, soups and vegetables.
$14.50 - $16.00 an hour
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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Executive Sous Chef

Confidential
Lincoln, AL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Team supervision
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Job Summary

We are on the lookout for a dynamic and experienced Executive Sous Chef to lead our culinary and hospitality operations. In this role, you will oversee all aspects of food service, kitchen management, and team supervision to ensure the delivery of top-tier dining experiences. The ideal candidate is passionate about fine dining, has extensive culinary background, and excels in managing teams and maintaining high standards of food safety and quality. This is an exciting opportunity to shape the culinary direction of our establishment while fostering a positive, collaborative work environment.

Responsibilities

Lead and supervise kitchen staff, including chefs and food service teams, ensuring smooth daily operations and high performance.
Oversee menu planning, food production, and catering services to meet quality standards and customer expectations.
Manage inventory control, including food handling, stock rotation, and cost control measures to optimize resources.
Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the facility.
Coordinate banquet events and fine dining services, ensuring impeccable presentation and timely delivery of meals.
Implement training programs focused on food preparation, kitchen management, and customer service excellence.
Monitor shift management activities to maintain efficiency while fostering a positive hospitality environment.

Requirements

Proven experience in restaurant management or hospitality leadership with a focus on food service operations.
Extensive background in culinary arts, including food production, cooking techniques, and menu planning.
Strong supervisory skills with experience managing teams within a food industry setting.
Knowledge of food safety protocols, sanitizing procedures, and dietary department standards.
Experience in banquet service, catering, or fine dining environments preferred.
Excellent organizational skills with the ability to handle inventory management and cost control effectively.
Leadership qualities that inspire teamwork, motivate staff, and uphold high standards of service excellence.

Join us as an Executive <PERSON> where your expertise will drive our culinary success while creating memorable dining experiences for our guests!

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in pell city, al

Executive Sous Chef

Experienced Cook

Operational Support Chef

Pizza Chef

Pizza Chef

Pizza Chef

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