Top 171 Lead cook Jobs in Pembroke Ma

Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Starland Sportsplex & Fun park —Hanover, MA
- $27 - $37 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid training
- Health insurance
Quick Apply
Chef
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Alltown Fresh —Plymouth, MA
- From $61,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston
Confidental Company —Boston, MA
- $65,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
Quick Apply
3d
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Executive Sous Chef - Boston Seaport
Sally’s Apizza —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply
Wok Chef — Chinese Restaurant
Zhu —Boston, MA
- $21 - $26 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Gourmet Deli Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Executive Chef
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Lead Cook - Wheaton College Residential (Chase)
Aramark —Norton, MA
- $21 - $24 an hour
- Basic math
- Mid-level
- Residential
- Disability insurance
- Health insurance
6d
Culinary Lead
sweetgreen —Mansfield, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Staff — Multiple Positions | Upscale Chinese Restaurant
Zhu —Boston, MA
- $17 - $30 an hour
- Multiple hires
- ServSafe
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Dedham, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor, Boston
DIG INN —Boston, MA
- $19 - $22 an hour
- Fast casual restaurant
- Writing skills
- Mid-level
Quick Apply

I want to receive the latest job alert for lead cook in pembroke ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Episcope Hospitality Boston
Boston, MA

Quick Apply

Job Details

Full-time
$130,000 - $140,000 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
Supplier management experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Recruiting
Materials management in food and beverage
Restaurant cost management
Kitchen stations
Hospitality management

Full Job Description

About Episcope Hospitality

Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution. With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that supports learning, professional development, and exposure to industry-leading talent in food, beverage, and design.

We are seeking culinary leaders to join our fast-growing teams dedicated to delivering consistent, high-quality food and memorable guest experiences. If you are passionate about food, team development, and operational excellence—and thrive in a high-volume, design-forward restaurant environment—we would love to talk to you.

Summary of Position

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept located in Boston, across daily service, private dining, and catered events - delivering food that performs at scale without compromising quality.

The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. This role owns food quality, consistency, kitchen systems, and execution of the menu while partnering closely with the General Manager, Bar Manager, and corporate culinary leadership to deliver an exceptional guest experience. The ideal candidate is a hands-on kitchen leader who builds strong teams, protects food quality and safety standards, and drives operational excellence and food cost performance.

Key Responsibilities

Culinary Leadership & Execution

Own day-to-day back-of-house operations for a la carte service and events, ensuring consistent execution of food quality, presentation, and ticket times
Lead and mentor sous chefs and kitchen leadership, building a culture of accountability, professionalism, and growth
Ensure all menu items and event menus are executed to spec, including recipes, portioning, cooking methods, and presentation standards
Maintain rigorous standards for food safety, sanitation, cleanliness, and organization across all BOH areas
Serve as a visible leadership presence on the line during peak service periods
Partner with FOH leadership and Director of Sales to ensure smooth service flow and strong FOH/BOH communication
Drive prep, production, and station readiness across all dayparts and service types.

Menu Development & Product Strategy

Partner with corporate culinary leadership on menu development, seasonal updates, and promotional offerings
Support testing, training, and rollout of new menu items to ensure operational feasibility and consistent execution
Maintain recipe books, prep guides, and training materials to support consistency and scalability
Provide feedback on menu performance, execution challenges, and opportunities for simplification or improvement

Team Development & Training

Recruit, hire, onboard, train, and retain top culinary talent
Establish clear expectations, performance standards, and growth pathways for BOH team members
Lead training initiatives to reinforce recipes, techniques, plating standards, food safety, and kitchen systems
Conduct regular performance check-ins and provide timely coaching and feedback
Foster a positive, respectful, and high-performance kitchen culture

Financial & Operational Performance

Own food cost performance, waste reduction, and inventory management
Enforce proper receiving, storage, labeling, rotation (FIFO), and par levels
Partner with the General Manager on scheduling, labor efficiency, and BOH productivity
Analyze food cost variances and implement corrective actions to protect margins
Ensure proper equipment use, cleanliness, and preventative maintenance in partnership with operations
Support ordering, vendor management, and product quality standards

Compliance & Safety

Ensure full compliance with local, state, and federal health, safety, and sanitation regulations
Maintain HACCP standards and ensure accurate logs, temperature checks, and cleaning schedules
Uphold all Episcope food safety policies and kitchen standards

Qualifications:

5+ years of progressive culinary leadership experience in high-volume, full-service restaurants and catering/events environments
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost
Strong understanding of high-volume service flow, large-format execution, and event logistics
Experience with inventory management, ordering systems, and food cost controls
Ability to train and develop cooks across stations and event execution roles
Calm, confident leadership presence under pressure
Passion for hospitality, food, and craft
Comfort working in a fast-paced, entrepreneurial environment
Ability to stand for extended periods and perform physical tasks including lifting, bending, and reaching
Flexibility to work a variable schedule, including weekends, holidays, and evenings.
Stamina to work 50–60 hours per week

Pay & Benefits

Competitive salary based on experience
Comprehensive health, dental, and vision insurance
Paid time off and flexible scheduling
Employee dining discounts across all Episcope locations
Professional development opportunities and growth within Episcope Hospitality

Pay: $130,000.00 - $140,000.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in pembroke ma

Chef

Lead Line Cook

Chef

The Franklin Cafe- Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef - Boston

Kitchen Manager

Sous Chef

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston

Cafe Head Chef - Boston

Executive Sous Chef - Boston Seaport

Wok Chef — Chinese Restaurant

Gourmet Deli Manager

Executive Chef

Lead Cook - Wheaton College Residential (Chase)

Culinary Lead

Kitchen Staff — Multiple Positions | Upscale Chinese Restaurant

Assistant General Manager- Restaurant

Restaurant Shift Supervisor, Boston

I want to receive the latest job alert for lead cook in pembroke ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected