Top 244 Sous chef Jobs in Pembroke Pines, Fl

Executive Sous Chef
Crew Life at Sea —Miami, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Supervising experience
- Associate's degree
Quick Apply
Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
1d
Marlin Bar Sous Chef
Tommy Bahama —Dania Beach, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Nectar Room/Saltbreeze
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef - Carbone - Miami
Carbone - Miami —Miami, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Morton's The Steakhouse —Fort Lauderdale, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
17h
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef
The Henry —Miami, FL
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply

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Executive Sous Chef

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality reservation systems
Computer operation
Microsoft Excel
Food service health code compliance
Safety regulations
Writing skills
English
AS400
Typing
Fidelio
Grammar Experience
Environmental safety protocols

Full Job Description

POSITION SUMMARY / ESSENTIAL FUNCTIONS
The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations.

This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.

Schedule galley crew members based off of guidelines established by the Corporate Office and the Collective Bargaining Agreement.
Ensure that Sous Chefs are providing continuous training to their crew on classical cooking techniques (mother sauces, stocks, etc.) as well as on Company established recipes and menu grids. Participate in training sessions when possible.
Ensure that Sous Chefs and crew members are being recognized for their accomplishments.
Ensure that performance evaluations of all galley personnel are carried out as per Company policy in a fair and equitable manner, based on actual performance and results achieved.
Ensure that Sous Chefs are knowledgeable of the goals of the company and department and the action plans that will be followed to achieve these goals.
Ensure that all departments within F&B are working together as a team and supporting each other in a professional manner.
Ensure that assigned galley is maintained in accordance with Company policy, USPH, SEMS and safety and environmental regulations.
Member of the USPH team. Conduct daily USPH inspections of all F&B areas with the F&B management team.
Continuously review the operation and make recommendations on how to enhance the product to the F&B Director and the Executive Chef.
Implement new policies, standard operating procedures and Company initiatives as assigned.
Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef.
Complete reports in a timely manner (meal count report, waste logs, production sheets, daily checklists, etc.) and forward them to the Executive Chef.
Ensure that food items delivered to the vessel are in compliance with Company specifications.
Review all food and beverage related costs and consumptions in accordance with financial targets.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS / REQUIREMENTS
Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
Advanced level English verbal and writing skills, including the proper use of English grammar is required.
Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, Excel, Fidelio, AS400, Micros) are required.

EDUCATION
Bachelors degree or foreign equivalency in a related culinary discipline is required.
Certificate of completion in a relevant course of study from a recognized culinary institution is required.
Advanced Certification in Sanitation and Public Health is required.

Quick Apply

Refine Your Search

sous chef jobs in pembroke pines, fl

Executive Sous Chef

Junior Sous chef

Sous Chef

Sous Chef | Downtown

Sous Chef

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Sous Chef

Sous Chef - The Surf Club Restaurant

Senior Sous Chef

Marlin Bar Sous Chef

Sous Chef

Sous Chef - Nectar Room/Saltbreeze

Sous Chef - Carbone - Miami

Executive Sous Chef - Golf & Special Events

Sous Chef

Wok Cook 中国炒锅师傅

Sous Chef

Sous Chef Pelican Landing

Sous Chef

Sous Chef

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