Top 2500 Restaurant manager Jobs in Pembroke Pines Fl

Assistant General Manager, Council Oak
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager – Restaurant on South Beach
New Hospitality Group —Miami Beach, FL
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Front of House Restaurant Manager
Tap42 —Kendall, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager Louie Bossi's
Louie Bossi's Ristorante Las Olas —Fort Lauderdale, FL
- $60,000 - $65,000 a year
- 12 hour shift
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Schulte Hospitality Group —Miami Beach, FL
- $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
Moe's Southwest Grill —Fort Lauderdale, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
General Manager
Golden Krust Restaurants - Bronx —Tamarac, FL
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
13d
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Motek Florida —Aventura, FL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Restaurant General Manager
PF Changs —Fort Lauderdale, FL
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
General Manager
Anthony's Coal Fired Pizza —North Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Slim's —Bal Harbour, FL
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
6d
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
6d
Restaurant Manager Pembroke Pines
Flanigan's Enterprises —Pembroke Pines, FL
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance

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Assistant General Manager, Council Oak

Seminole Hard Rock Hotel & Casino Hollywood -
Hollywood, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
In-person customer service
English
Data summary reports
Team development
Technical writing
Managing projects
Progress management
Business planning
Business operations
Restaurant cost management
Managing hospitality operations budgets
POS systems
Project leadership
Project planning phase
Professional development training
Standard operating procedures drafting
Team building

Full Job Description

About Seminole Hard Rock Hotel & Casino Hollywood

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits!

Job Description:

Under the direction of the General Manager the incumbent is responsible for directing staff of the signature gourmet according to established standards to provide maximum guest service and satisfaction while achieving financial goals.

Essential Job Functions:

Identifies and defines business needs and implements solutions which may result in beneficial changes in the operation of the restaurant, improvement in the restaurant’s impact or interaction with customers, improvement in the restaurant’s ability to reduce or contain costs or generate additional revenue.
Works in conjunction with the General Manager and Chef and directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.
Assists the General Manager with menu item changes based on product mix reviews and guest feedback.
Ensures that the restaurant supports the casino by providing outstanding service to VIP guests in the restaurant and during special events.
Institutes cost control procedures, inventories and standards of performance.
Counsels, guides, trains, and instructs assigned personnel in the proper performance of their duties, including kitchen personnel.
Works with manual and automated systems and develops or implements procedures, formats, budgets, testing, training and documentation.
Staff replacement within the guidelines of the department.
Develops and implements operating standards where necessary.
Communicates with management, other departments, and designated personnel to address the needs of the POS system.
Provides project leadership and project management as assigned
In the absence of the General Manager provides leadership and direction for the department as required.
Acts immediately on all customer complaints to insure that a correction is made whenever possible.
Responsible for the back of the house operations in the absence of the room chef.

Qualifications:

College degree in business or related field preferred but may be waived with extensive experience in the field in a similar capacity. Three years fine dining experience with at least two years in a management role preferred.

Additional Requirements:

Must be familiar with financial data and cost control techniques.
Proven ability in developing budgets and business plans.
Proven ability in writing documentation, procedures, and training programs.
Project management experience (writing a project plan, measuring progress, delivering results).
Excellent interpersonal, customer service, communication, team building, and problem solving skills are required.
Excellent verbal and written communication skills.
Ability to coordinate multiple tasks at once.
Ability to compile, compute, and analyze pertinent data needed for reports.
Ability to work with the POS systems.
Ability to negotiate and build relationships with diverse departments and casino personnel.
Ability to implement strategic visions and plans into day to day operations.

Work Environment:

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Must be able to maneuver to all areas of the restaurants, including food and beverage service and warehouse areas.
Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Closing:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

Credit Check
Criminal Background Check

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Quick Apply

Refine Your Search

restaurant manager jobs in pembroke pines fl

Assistant General Manager, Council Oak

General Manager – Restaurant on South Beach

Front of House Restaurant Manager

Restaurant Manager Louie Bossi's

Restaurant Manager

General Manager | Premium High-Volume Dining

Assistant General Manager

General Manager

Assistant General Manager

General Manager

General Manager

Restaurant Manager

FOH Restaurant Manager

Restaurant Manager

Restaurant General Manager

General Manager

Restaurant Manager

Food and Beverage Manager

Restaurant Opening - General Manager

Restaurant Manager Pembroke Pines

I want to receive the latest job alert for restaurant manager in pembroke pines fl

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