Top 67 Food beverage Jobs in Pendleton, Or

Restaurant Manager
Hal's Hamburgers —Pendleton, OR
- $50,000 a year
- Weekends as needed
- Hybrid work
- Customer service
- Restaurant management
- Data analysis skills
- Profit sharing
- Paid time off
Quick Apply
Hotel Breakfast Attendant
Hampton Inn Pendleton —Pendleton, OR
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
Bartender - Oxford Suites Pendleton
Oxford Suites & Hotels —Pendleton, OR
- $15.50 an hour
- Part-time
- Bar
- Ability to climb stairs
- Hotel
- Profit sharing
- Health insurance
Quick Apply
7d
Breakfast Buffet Attendant
Holiday Inn Express Pendleton —Pendleton, OR
- $15 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
9d
Food Supervisor
Sodexo —Pendleton, OR
- $8.00 - $37.92 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
14d
Food Service Worker
Sodexo —Pendleton, OR
- $7.25 - $23.44 an hour
- Part-time
- Public school
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
14d
Beverage Server
Wildhorse Resort and Casino —Pendleton, OR
- $15 - $19 an hour
- Weekends as needed
- Bar
- Basic math
- Ability to lift 50 pounds
Quick Apply
FB Banquet Manager
Wildhorse Resort and Casino —Pendleton, OR
- $60,000 - $85,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
7d
Traditions Cashier Host (PART-TIME)
Wildhorse Resort and Casino —Pendleton, OR
- $15 - $25 an hour
- Part-time
- 21 years or older
- Restaurant
- Communication skills
Quick Apply
Traditions Cashier Host (FULL-TIME)
Wildhorse Resort and Casino —Pendleton, OR
- $15 - $25 an hour
- Full-time
- 21 years or older
- Restaurant
- Communication skills
Quick Apply
Server
McKay Creek Assisted Living —Pendleton, OR
- Part-time
- Entry level
- Commercial
- Kitchen
Quick Apply
Team Member
Jack In The Box —Pendleton, OR
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Hamleys Steakhouse Shift Supervisor
Wildhorse Resort and Casino —Pendleton, OR
- $40,000 - $70,000 a year
- Microsoft Outlook
- ServSafe
- Mid-level
Quick Apply
13d
Deli/Bakery Team Associate
Walmart —Pendleton, OR
- $18 - $31 an hour
- Full-time
- High school
- Merchandising
- Food service experience
- Paid jury duty
- Disability insurance
Arrowhead Travel Plaza Deli Clerk
Wildhorse Resort Casino —Pendleton, OR
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
F&B Beverage Bar Back
Wildhorse Resort Casino —Pendleton, OR
- $15 - $20 an hour
- Part-time
- Bar
- Customer service
- 21 years or older
Quick Apply
Hamleys Saloon Bartender
Wildhorse Resort and Casino —Pendleton, OR
- $14.55 - $17.00 an hour
- Part-time
- Bar
- Customer service
- Ability to lift 50 pounds
Quick Apply
10d
Dietary Aide
Sunridge Retirement Community —Pendleton, OR
- From $14 an hour
- Part-time
- Serving
- In-person
- Entry level
- On-the-job training
Quick Apply
Cook/Dietary Aide
Willowbrook Post Acute —Pendleton, OR
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Oxford Suites Pendleton Both AM and PM shifts available
Oxford Suites & Hotels —Pendleton, OR
- $15.50 - $16.00 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
7d

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Restaurant Manager

Hal's Hamburgers -
Pendleton, OR

Quick Apply

Job Details

Full-time
$50,000 a year

Benefits

Profit sharing
Paid time off

Qualifications

Customer communication
Budget control
Customer service
Team leadership
In-person customer service
Restaurant management
Data analysis skills
Labor cost analysis
Cooking
Shift management
Cost control
Financial analysis
Developing staff training programs as a food service manager
Driver's License
Supervising experience
Kitchen cost control
Team management
Staff training
Kitchen staff training
Food service experience
Interviewing
Managing kitchen staff
Profitability analysis
Training & development
Restaurant cost management
Food safety
Cash handling
Leadership
Restaurant experience
Professional development training

Full Job Description

Restaurant Manager - Hal's Hamburgers

Position Type: Full-Time Salaried Position

About Hal's

Join our fun, family-owned restaurant where staff and customers (and their pets!) enjoy a welcoming atmosphere with delicious food. We're a small mom-and-pop that’s been in business since 1952. We’re focused on efficiency, quality service, and maintaining our reputation as a place where everyone has a great time.

Position Overview

We're seeking an experienced Restaurant Manager to oversee all restaurant operations. This role combines hands-on restaurant management during peak hours with strategic business oversight that can be performed remotely. You'll be implementing systems, training protocols, and efficiency improvements while maintaining the fun, interactive culture that makes Hal's special.

Key Responsibilities

Daily Operations Oversight

Physical presence required twice daily during lunch and dinner rush hours
Monitor all restaurant operations including kitchen and customer service
Step into any position as needed (cooking, serving, order-taking) during staff shortages
Handle cash management, credit transactions, and bank deposits
Monitor third-party delivery services (DoorDash, etc.) and transaction accuracy
Troubleshoot daily operational challenges and provide immediate solutions

Quality Control & Standards

Ensure consistent food quality meets established standards
Monitor food distributor quality and reject substitutions or subpar products
Oversee cleanliness, sanitization, and health department compliance
Maintain interior and exterior aesthetic standards
Implement product dating systems and proper food storage protocols
Monitor operations, cooking procedures, and equipment maintenance

Staff Management & Development

Develop and implement comprehensive staff training protocols
Conduct bi-annual employee reviews and performance evaluations
Create job descriptions for all positions
Provide corrective guidance and positive feedback to enhance performance
Train new employees to meet owner expectations and operational demands
Promote teamwork and identify individual strengths/weaknesses for targeted improvement

Financial Management & Analysis

Monitor profits through food costs, labor analysis, and profit margins semi-annually
Create weekly schedules using profit-driven techniques based on historical data
Watch for price changes from suppliers and monitor competitor pricing
Identify opportunities to reduce labor hours
Send staff home early or manage standby scheduling during slow periods
Oversee food waste reduction and cost control measures

Process Improvement & Efficiency

Develop processes to enhance productivity and reduce customer wait times
Implement systems to improve order accuracy and reduce errors
Enforce order verification procedures (checking off bag items, reading back orders)
Prioritize staff duties based on food quality and timeliness as top priorities
Assign daily tasks during slow periods to eliminate wasted time
Test and refine operational procedures for maximum efficiency

Administrative & Strategic Duties

Coordinate policy changes and implementation
Provide recommendations for menu changes and supplier selections
Handle vendor communications and supply pickup when needed
Monitor and analyze previous year/week performance data for scheduling
Account for weather, events, and holidays in operational planning
Ensure compliance with all safety and health regulations

Requirements

Essential Qualifications

Extensive restaurant management experience required
Proven ability to work all restaurant positions (cooking, serving, cashier, etc.)
Strong financial analysis and cost control experience
Excellent customer service and communication skills for staff management
Ability to work during peak rush hours and be on-call for emergencies
Experience with staff training and development programs

Key Competencies

Hands-on leadership style with attention to detail
Problem-solving skills for daily operational challenges
Financial awareness for profit optimization and cost management
Quality control mindset with consistent standards enforcement
Flexibility to handle varied responsibilities and emergency situations
Customer service orientation

Physical Requirements

Must be present during lunch and dinner rush periods
Ability to perform all restaurant tasks including cooking and serving
Availability for on-call situations during inconvenient hours
Capability to handle supply pickup and facility maintenance oversight

What We Offer

Competitive salary with profit sharing
Work-from-home flexibility for administrative tasks
Opportunity to shape restaurant operations and implement improvements
Growth potential with expanding business responsibilities

Ideal Candidate Profile

You're an experienced restaurant professional who can seamlessly transition between strategic oversight and hands-on operations. You understand that success comes from attention to detail - from monitoring the 15 minutes that can be shaved off schedules to ensuring shake machine timers are properly set. You can maintain our fun, customer-focused culture while implementing the systems and standards necessary for consistent profitability and quality.

You're someone who thrives on variety - one moment you're analyzing profit margins from home, the next you're jumping in to help bag orders during a dinner rush. You understand that in a small business, "each day something comes up" and you're ready to problem-solve with creativity and efficiency.

To Apply: No in-person inquiries. Please submit your resume highlighting your restaurant management experience, including specific examples of cost control, staff development, and operational improvement initiatives.

Hal's is an equal opportunity employer committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

Paid time off

Work Location: Hybrid remote in Pendleton, OR 97801

Quick Apply

Refine Your Search

food beverage jobs in pendleton, or

Restaurant Manager

Hotel Breakfast Attendant

Bartender - Oxford Suites Pendleton

Breakfast Buffet Attendant

Food Supervisor

Food Service Worker

Beverage Server

FB Banquet Manager

Traditions Cashier Host (PART-TIME)

Traditions Cashier Host (FULL-TIME)

Server

Team Member

Hamleys Steakhouse Shift Supervisor

Deli/Bakery Team Associate

Arrowhead Travel Plaza Deli Clerk

F&B Beverage Bar Back

Hamleys Saloon Bartender

Dietary Aide

Cook/Dietary Aide

Cook - Oxford Suites Pendleton Both AM and PM shifts available

I want to receive the latest job alert for food beverage in pendleton, or

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