Top 7 Kitchen team member Jobs in Pendleton, Or

Cook - Assisted Living
Prestige Care —Pendleton, OR
- $16.50 - $21.75 an hour
- 8 hour shift
- High school diploma or GED
- 1 year
- Hospital experience
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Cook - Oxford Suites Pendleton Both AM and PM shifts available
Oxford Suites & Hotels —Pendleton, OR
- $15.50 - $16.00 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
6d
FB Plateau Culinary Worker
Wildhorse Resort and Casino —Pendleton, OR
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Supervising experience
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FB Banquet Manager
Wildhorse Resort and Casino —Pendleton, OR
- $60,000 - $85,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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7d

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Traditions Kitchen Utility
Wildhorse Resort and Casino —Pendleton, OR
Promotes a clean, safe, and healthy work environment for employees and guests. Promotes internal guest service standards through courteous and respectful…
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1d
Bowling Food Court Cashier Cook
Wildhorse Resort and Casino —Pendleton, OR
Promotes internal guest service standards with courteous and respectful behavior with co-workers. When the food order is ready, promptly deliver the order to…
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Line Cook
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Operate kitchen equipment safely and efficiently. Comply with health department regulations and kitchen policies. High School Diploma or equivalent required.
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Cook - Assisted Living

Prestige Care -
Pendleton, OR

Quick Apply

Job Details

$16.50 - $21.75 an hour

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Maintaining an organized workspace
Food service workstation cleanliness
Labeling
Maintaining patient confidentiality
Adhering to dietary requirements
Cleaning kitchen areas
High school diploma or GED
Taste testing for quality control
Food service inventory management
Institutional kitchen experience
Quality assurance
Temperature monitoring
Safety hazards
Infection control regulations
1 year
Fire safety protocols
Hospital experience
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Prestige Senior Living Juniper House:
POSITION SUMMARY

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Samples food for quality assurance prior to service.

2.Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process.

3.Partners with supervisor to review menus and record necessary substitutions.

4.Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies.

5.Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.

6.Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy. Discards outdated food.

7.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.

8.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.

9.Assists in planning and preparing food services for special meals, events, and parties as needed.

10.Assists in storing incoming food and supplies as assigned.

11.Attends and participates in training, in-services, and staff meetings.

12.Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES

1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.

2.Supports a dignified and caring atmosphere with residents, residents’ families, visitors, and staff.

3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.

4.Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE

A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be considered in lieu of direct cooking experience. Must have required State certification or food service license.

EDUCATION

High School Diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience.

EOE/M/F/VETS/DISABLED – At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.

Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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kitchen team member jobs in pendleton, or

Cook - Assisted Living

Cook - Oxford Suites Pendleton Both AM and PM shifts available

FB Plateau Culinary Worker

FB Banquet Manager

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