Top 2 Prep cook Jobs in Pendleton, Or

FB Emp Cafe Kitchen Utility
Wildhorse Resort and Casino —Pendleton, OR
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Restaurant
Quick Apply
8d
Line cook
OMG! burgers and brew —Pendleton, OR
- From $17 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Disability insurance
- Flexible schedule
Quick Apply
5d

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Part time Experienced Dinner Line Cook (3+yrs EXP REQ)
The Rustic Truck Bar & Grill —Irrigon, OR
Must have 3 years Dinner line cooking experience. Line Cooking: 3 years (Required).
$17 - $20 an hour
Quick Apply
Fast Food Cook
Hal's Hamburgers —Pendleton, OR
Speed. You know how to move without wasting steps. *Previous fast food kitchen experience is required. Able to stand for full shifts, lift up to 50 lbs, and…
$19 - $25 an hour
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8d

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Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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FB Emp Cafe Kitchen Utility

Wildhorse Resort and Casino -
Pendleton, OR

Quick Apply

Job Details

$15 - $25 an hour
8 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Equipment safety procedures
Maintaining an organized workspace
Guest relations
Stock rotation management
Customer service
Safety regulations
Put-away
Bussing
Shelf stocking
FIFO
Food safety sanitizing procedures
Cleaning messes in dining areas
Communication skills
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization

Full Job Description

WAGE RANGE: $15.00-$25.00
OPEN UNTIL FILLED: 1ST PULL DATE: JULY 24, 2026

JOB SUMMARY

Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

ESSENTIAL JOB FUNCTIONS:

Ensures customer satisfaction through prompt, efficient, and friendly service.

Washes dishes, glassware, silverware, pots, pans, and utensils. Restock items in an organized manner.

Deep cleans kitchen areas as dictated per shift cleaning schedule.

Assists in keeping the entire kitchen clean and organized.

Works with Steward as assigned putting freight away, using FIFO (first in, first out method).

Daily maintenance of dishwasher equipment and reports any deficiencies to the Supervisor.

Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.

During slow times, assist with utility maintenance cleaning as directed.

Helps bussers empty bus trays at peak times.

Takes clean dishes, silverware, and all glassware to the dining room as needed.

Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.

During overload or staff shortage time, may function in a busser or prep cook role.

Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.

Ensures that the operation of equipment, tools, and materials is handled safely.

Promotes internal guest service standards through courteous and respectful behavior.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

MINIMUM QUALIFICATIONS:

Needs to work with water and chemicals.

Needs to follow written and oral instructions.

Needs to read and understand product labels.

Needs to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs.

Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.

Available to work all hours, shifts, weekends, and holidays.

Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.

Requires a criminal history clearance check.

Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

Three (3) months experience working as a dishwasher.

Trained in equipment deep cleaning.

Ability to work unsupervised.

Licenses & Certifications

Required

Non Gaming Badge

Quick Apply

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FB Emp Cafe Kitchen Utility

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