Top 16 Restaurant manager Jobs in Pendleton Or

Restaurant and Lounge Manager
The Allred —Oregon
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Pendleton, OR
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Restaurant Manager
Burger King —Pendleton, OR
- $45,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
Wendy's —Pendleton, OR
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Associate Manager
Abby's Pizza —Pendleton, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Asst. Manager
Wendy's —Pendleton, OR
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Assistant Manager
KFC —Pendleton, OR
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant Manager
Abby's Pizza —Pendleton, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Pacific Bells | Taco Bell Franchisee —Pendleton, OR
- $16.25 - $17.75 an hour
- 18 years or older
- Basic math
- Mid-level
Quick Apply
Assistant Manager
Burger King —Pendleton, OR
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Wendy's Assistant Manager
Wendy's —Pendleton, OR
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Wendy's Shift Manager
Wendy's —Pendleton, OR
- $17 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Restaurant and Lounge Manager

The Allred -
Oregon

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee stock ownership plan

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Operational analysis
Preparation of internal financial performance reports
Teamwork
Food service health code compliance
Team leadership
Operational management
Safety regulations
In-person customer service
Financial analysis
Attention to detail
Hospitality industry experience
Food and beverage industry expertise
Customer engagement
Leading team collaboration initiatives
Marketing operations
Restaurant cost management
Managing food service teams
Hotel operations budget management

Full Job Description

Job Title: Restaurant and Lounge Manager

Location: Newport, Oregon

Employment Type: Full-Time - Exempt

About Us: The Allred is a new 102-room relaxed upscale hotel. You will be a part of a dining and beverage experience that sets a new standard in the region. The Allred’s bites and bar offers guests a quintessential Oregon Coast experience with a curated menu of Pacific Northwest fare, craft cocktails, espresso, and a lively social scene - along with magnificent ocean views. We are seeking a dynamic and experienced Restaurant and Lounge Manager to join our team and help elevate our guests’ and employees’ experience to new heights.

Job Description: As the Restaurant and Lounge Manager, you will be responsible for overseeing all aspects of our restaurant and lounge front-of-house. You will ensure an exceptional guest experience and maintain the highest standards of service and quality, while leading and inspiring a team of 20 dedicated team members.

Key Responsibilities:

Operational Management: Oversee daily operations of the dining, coffee bar and lounge, to ensure smooth and efficient service. Coordinate with the kitchen staff, front-of-house team, and bar staff to maintain seamless operations.
Staff Leadership: Recruit, train, and supervise a team of servers, bartenders, baristas, and support staff. Foster a positive and collaborative work environment while providing ongoing training and development opportunities.
Guest Experience: Ensure an exceptional dining experience for all guests by maintaining high standards of service, addressing guest inquiries and concerns promptly, and implementing feedback for continuous improvement.
Quality Control: Monitor food and beverage quality, presentation, and service standards. Work closely with the culinary team to maintain consistency and excellence in menu offerings.
Financial Management: Manage budgets and control costs. Oversee front of house inventory, ordering, and supplier relationships. Prepare and analyze financial reports to track performance and identify areas for improvement.
Marketing and Promotion: Collaborate with the General Manager and marketing team to develop and execute promotional strategies, special events, and seasonal campaigns to attract and retain customers.
Compliance and Safety: Ensure compliance with health, safety, and sanitation regulations. Implement and enforce policies and procedures to maintain a safe and clean environment for both guests and staff.
Community Engagement: Build and maintain relationships with local businesses, organizations, and the community to enhance the restaurant's reputation and drive business growth.

Qualifications:

3+ years proven experience as a Restaurant Manager, Lounge Manager, or similar role in a relaxed upscale dining establishment
Strong leadership and team management skills with a focus on fostering a positive and collaborative work environment
Excellent customer service skills and a passion for creating memorable guest experiences.
Solid understanding of restaurant operations, including front-of-house and back-of-house functions
Strong financial skills in budgeting, expense management and financial report preparation and analysis
Knowledge of health, safety and sanitation regulations
Strong organizational and multitasking abilities, with attention to detail
Ability to work flexible hours, including evenings, weekends, and holidays
Excellent communication and interpersonal skills

What We Offer:

Competitive salary
ESOP (Employee Ownership)
401K
Comprehensive benefits package, including medical, dental, and vision insurance and paid time off
Opportunities for professional growth and development
The opportunity to work for a locally owned (70% family/30% ESOP) hospitality company focused on its people
A vibrant and scenic work environment in beautiful Newport, Oregon

How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their experience and why they are the ideal fit for this role.

We look forward to welcoming you to our team!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Ability to Relocate:

Oregon: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in pendleton or

Restaurant and Lounge Manager

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

Associate Manager

Restaurant Asst. Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Wendy's Assistant Manager

Wendy's Shift Manager

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