Top 118 executive chef Jobs in peninsula, ca

Executive Chef 2
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Weekends as needed
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
Executive Chef 3
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
4d
Executive Chef
Smoking Pig Bbq —Fremont, CA
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Analysis skills
- Travel
Quick Apply
Executive Chef
The Red Door Group —Oakland, CA
- $105,000 - $115,000 a year
- Full-time
- Spanish
- 8 years
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- $75,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
5d
Chef de Cuisine
Hiring Chef de Cuisine for Upcoming Restaurant, Augustine —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- 7 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Dirty Habit
Sage Hospitality —San Francisco, CA
- Up to $115,000 a year
- 8 hour shift
- Background check
- 5 years
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Lead Line Cook / Sous Chef
Confidential —San Francisco, CA
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
Quick Apply
Executive Chef/Kitchen Manager
Stealth Mode Indian Fine Dining restaurant —San Jose, CA
- $65,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- In-person
- Health insurance
- Food provided
Quick Apply
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead / Chef Team Member
Foodhall —San Francisco, CA
- From $22 an hour
- Part-time
- Serving
- No background check
- Merchandising
- Flexible schedule
Quick Apply
4d
Chef de Cuisine
Aramark —Palo Alto, CA
- $70,304 - $90,000 a year
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
7d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef Task Force
Bon Appetit —Redwood City, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bon Appetit —Foster City, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Executive Chef, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $125,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
- Disability insurance
- Health insurance
Executive Chef - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance

I want to receive the latest job alert for executive chef in peninsula, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef 2

Sodexo -
Atherton, CA

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Coaching
Production safety compliance
Talent development
Team development
Culinary Arts
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Team training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Restaurant supply ordering
Food service management

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able to work at least one weekend day. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

executive chef jobs in peninsula, ca

Executive Chef 2

Executive Chef 3

Executive Chef

Executive Chef

Chef Manager

Chef de Cuisine

Executive Chef - Dirty Habit

Lead Line Cook / Sous Chef

Executive Chef/Kitchen Manager

Chef Manager

Kitchen Lead / Chef Team Member

Chef de Cuisine

Executive Chef - Catering

Executive Chef Task Force

Executive Chef

Executive Sous Chef

Executive Chef, Clark's Menlo Park

Executive Chef - MML Hospitality - Menlo Park

Director of Culinary

Executive Chef

I want to receive the latest job alert for executive chef in peninsula, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected