Top 92 Kitchen supervisor Jobs in Peninsula, Oh

Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —Hudson, OH
- $15 - $19 an hour
- Part-time
- Hospitality
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Line cook / Lead cook
Stonehouse Grill —Westlake, OH
- $18 - $21 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Assistant Kitchen Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
Kitchen Exhaust Cleaning - Lead/Lead-in-training
Nelbud —Brook Park, OH
- $18 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Food Service Manager - Grafton
Aramark —Strongsville, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Lead Cook - Italian Restaurant - Full Time
Northfield Park Racino —Northfield, OH
- $20.40 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
6d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Restaurant Assistant Manager (Back of House Supervisor)
Chick-fil-A —Northfield, OH
- Overtime
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- 401(k)
- Opportunities for advancement
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Kitchen Supervisor
Brew Garden —Strongsville, OH
- $21 - $23 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Flexible schedule
Quick Apply
3d
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $23 - $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
9d
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
12d

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Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program -
Cleveland, OH

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Dietetics
Registered Dietitian

Full Job Description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
Monthly weekend on-call rotation required

Compensation Disclosure:

Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages hiring, and training of nutrition and culinary team members
Supervises nutrition and culinary team members
Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
Maintains clinical caseload in accordance with the Registered Dietitian job description.
Performs other duties as assigned.

Qualifications:

Commission on Dietetic Registration - Registered Dietitian credentials required.
ServSafe Certified Food Manager certification required within 30 days of hire
Basic Life Support certification within 30 days of hire.
First Aid certification within 30 days of hire.
3 yrs Registered Dietitian experience preferred
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Quick Apply

Refine Your Search

kitchen supervisor jobs in peninsula, oh

Nutrition & Culinary Manager (Registered Dietitian)

BOH, Expo, Cook, Dish, Shift Leader

Kitchen Manager

Gourmet Chef

Line Cook / Kitchen Lead

Line cook / Lead cook

Assistant Kitchen Manager

Kitchen Exhaust Cleaning - Lead/Lead-in-training

Culinary Services Director

Director of Culinary

Food Service Manager - Grafton

Lead Cook - Italian Restaurant - Full Time

Executive Chef

Restaurant Assistant Manager (Back of House Supervisor)

Adjunct Culinary Instructor Chef

Kitchen Supervisor

Chef Manager

Kitchen Manager

Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

Kitchen Manager

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