Top 248 restaurant general manager Jobs in peninsula ca

General Manager - Wildseed
Back of the House, Inc. —Palo Alto, CA
- $95,000 - $120,000 a year
- Full-time
- Employment & labor law
- 3 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
9d
Taproom General Manager
Drake's Barrel House —San Leandro, CA
- $70,304 - $75,000 a year
- 12 hour shift
- Bar
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Drake's Dealership —Oakland, CA
- From $72,000 a year
- Full-time
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Fieldwork Brewing Company —San Leandro, CA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2h
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
10d
Assistant General Manager Up to $110K
Zareen's Group of Restaurants —Redwood City, CA
- $85,000 - $110,000 a year
- 12 hour shift
- Casual dining restaurant
- 5 years
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager for Student Athlete Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement
Restaurant General Manager - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
General Manager - Includes Incentive Plan!
Redwood City BBQ —Redwood City, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
General Manager
Five Guys Burgers & Fries —Redwood City, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
7d
GENERAL MANAGER
Mendocino Farms —San Mateo, CA
- $83,000 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Horsefeather —Palo Alto, CA
- From $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k) 4% Match
Quick Apply
General Manager
Pizza Hut #40830 —Redwood City, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Redwood City, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
GENERAL MANAGER
Avenir Restaurant Group —San Carlos, CA
- Bar
- Recruiting
- Senior level
Quick Apply
Casual Restaurant General Manager
Curry Up Now —Burlingame, CA
- $80,000 - $110,000 a year
- Weekends as needed
- Fast casual restaurant
- Writing skills
- Merchandising
- Commuter assistance
- Cell phone reimbursement
Quick Apply
Assistant General Manager
Wendy's —Redwood City, CA
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
General Manager, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $120,000 - $125,000 a year
- Overtime
- Background check
- Bar
- Spanish
- Disability insurance
- Health insurance
Assistant General Manager - Corporate
Bon Appetit —Redwood City, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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restaurant general manager jobs near peninsula ca

General Manager - Wildseed

Back of the House, Inc. -
Palo Alto, CA

Quick Apply

Job Details

Full-time
$95,000 - $120,000 a year
9 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Gym membership
Referral program

Qualifications

Staff supervision
Team supervision
Operational management
Talent management
In-person customer service
Employment & labor law
Performance management
Leadership development
Team development
Talent pipeline development
Food service inventory management
Kitchen cost control
Hospitality industry experience
Mentoring
Profit & Loss statement
Leadership training (staff training program)
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Leadership development initiative
Profit and loss analysis
General management
Food service management
Team building

Full Job Description

Wildseed is a plant-based restaurant focused on vibrant, seasonal cooking and feel-good food. With thoughtful cocktails, zero-proof options, and an approachable take on wellness-driven dining, Wildseed proves that plant-powered can be both indulgent and energizing. We value creativity, balance, and a supportive team culture where people can grow and take pride in what they serve.

We are seeking an experienced and dynamic General Manager - Restaurant to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality dining experiences. This role requires a comprehensive understanding of food preparation, staff supervision, inventory control, and hospitality management to maintain operational excellence across casual dining, fine dining, or catering settings.

Why Back of the House Inc.?

Back of the House Inc. is a restaurant management group behind some of the Bay Area’s most loved neighborhood spots. We create thoughtful, concept-driven restaurants that reflect the character and energy of the communities they serve. Our growing portfolio spans 9 distinct, concept-driven restaurants such as Lolinda, Delarosa, Flores, A Mano, and Corzetti, to name a few, all rooted in quality, culture, and a long-term vision.

We value leaders who can balance brand integrity with operational excellence—building strong teams, memorable guest experiences, and sustainable business results.

Position Objective

The General Manager is the senior on-site leader responsible for the overall performance of the restaurant. This role owns the guest experience, team culture, financial results, and day-to-day operations while ensuring alignment with brand standards and Back of the House Inc. values.

The ideal GM is a hands-on, people-first leader who thrives in fast-paced environments, develops strong leadership teams, and treats their restaurant like their own business.

Position Accountabilities

General Managers are directly accountable for achieving results in these core areas:

Guest Experience: Consistently deliver exceptional guest experiences and achieve strong guest satisfaction.
Financial Performance: Deliver results against budgeted sales, labor, and controllable costs while managing flow-through in varying business conditions.
Hiring and Training: Attract, develop, and retain high performing team members and future leaders who reflect the values and standards of the brand.

Key Responsibilities (in addition to Position Accountabilities)

Leadership & Culture: Lead with passion, presence, and accountability. Model energetic, hospitality driven floor presence. Set clear expectations and hold managers and team accountable to brand and company standards. Foster positive and inclusive performance oriented culture.
Guest Experience: Maintain high standards for food quality, service execution, cleanliness, and hospitality. Review guest feedback and operational data to identify trends and drive improvement.
Operations: Manage day-to-day restaurant execution across FOH and BOH. Ensure food safety, sanitation, and health department compliance at all times. Maintain inventory, equipment, and facilities standards.
Team Development: Hire, train, coach, and mentor managers and hourly team members. Build leadership bench strength through structured development and succession planning.
Administrative & Complaince: Oversee scheduling, payroll, invoices, and administrative tasks. Ensure compliance with labor laws, safety requirements, and company policies. Partner with Human Resource on employee matters.
Financial Awareness: Operate within approved budgets and labor targets. Review P&L statements regularly and understand key performance drivers.

Experience

3-5 years of General Manager experience in restaurant, hospitality, or a comparable service driven environment.
Proven success leading full restaurant operations, including guest experience, team development, and financial performance.
demonstrate ability to manage labor, food cost, controllable costs and P&L performance.
Experience hiring, training, and developing managers and hourly team members, with a track record of building strong leadership pipelines.

Company Perks

Competitive Salary/Pay
401(k)GO Retirement Savings Plan
We cover 100% of Health Insurance & Dental for this position
Dining Privileges at 9 of San Francisco's Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
Employee Portal with access to digital pay-stubs, W2, and your insurance information
Group gym membership rates
Transportation and Commuter Benefits
Paid Vacation
Dedicated Career Development

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Pay: $95,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in peninsula ca

General Manager - Wildseed

Taproom General Manager

Restaurant Assistant General Manager

Assistant General Manager

General Manager

Assistant General Manager Up to $110K

General Manager for Student Athlete Dining

Restaurant General Manager - MML Hospitality - Menlo Park

General Manager - Includes Incentive Plan!

General Manager

GENERAL MANAGER

General Manager

Assistant General Manager (AGM)

General Manager

General Manager

GENERAL MANAGER

Casual Restaurant General Manager

Assistant General Manager

General Manager, Clark's Menlo Park

Assistant General Manager - Corporate

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