Top 202 Chef manager Jobs in Pennsauken, Nj

Kitchen Mgr.
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Chef Manager
NEXDINE, LLC —Pennsauken, NJ
- $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Chef Manager
Aramark —Camden, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Milkweed table and market —Pitman, NJ
- Up to $60,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Paid time off
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Executive Chef
Constellation —Philadelphia, PA
- Full-time
- 6 years
- Senior level
- Associate's degree
- Commuter assistance
- Paid holidays
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Lead Cook
The Legacy Club at Woodcrest —Cherry Hill, NJ
- $18 - $22 an hour
- Temporary
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Lead
The Buttery —Bryn Mawr, PA
- $20 - $25 an hour
- Full-time
- 5 years
- Bachelor of Science
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
9d
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Regional Executive Chef
Aramark —Philadelphia, PA
- Seasonal
- Word processing
- Bachelor of Science
- Bachelor's degree
- Disability insurance
- Health insurance
10d
Lead Cook - Philadelphia Zoo
Aramark —Philadelphia, PA
- Basic math
- Mid-level
- Communication skills
13d
EXECUTIVE CHEF II - Mount Holly, NJ
Morrison Healthcare —Mount Holly, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Kitchen Manager
Texas Roadhouse —Sicklerville, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Nutri-Serve Food Management —Moorestown, NJ
- Full-time
- School experience
- Mid-level
- Children
Quick Apply
Kitchen Manager
Chickie's & Pete's —Marlton, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen
SADDLEHILL CELLARS —Voorhees, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply

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Kitchen Mgr.

Tommy's Tavern+ Tap Cherry Hill
Cherry Hill, NJ

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Establishing vendor partnerships
Preparation of internal financial performance reports
Confidential information handling
Team member evaluation
Sales reporting
Guest relations
Food service health code compliance
Hospitality industry recruitment experience
Safety regulations
Coaching
Talent management
Labor cost analysis
Compliance audits & assessments
Performance feedback (performance evaluation method)
Training material drafting
Improving operational efficiency
Trend analysis
Quality control audit
Sales data analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Sales revenue analysis

Full Job Description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Restaurant Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.

Requirements:

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
Ensure the standardized menus created by the Corporate Executive Chef are implemented consistently within the restaurant.
Implement and maintain quality control measures to ensure the highest standards of food preparation and presentation.
Recruit, train, and mentor kitchen staff. Conduct regular training sessions on culinary techniques, food safety, and service standards.
Perform routine audits to assess quality, cleanliness, and compliance. Monitor and manage food costs, inventory levels, and ordering systems.
Analyze sales and margin data to drive culinary profitability. Set goals and KPIs for kitchen performance. Ensure labor budgets for the kitchen are met and managed effectively.
Build and maintain relationships with food suppliers and vendors. Negotiate contracts and pricing to achieve cost efficiencies. Ensure compliance with all federal, state, and local health and safety regulations.
Implement kitchen safety protocols and ensure sanitation according to health and safety guidelines.
Assist kitchen staff during peak times and validate inventories when needed. Conduct performance reviews for kitchen staff.
Fill out shift reports and review food sales versus last year, pinpointing opportunity areas and how to impact them.
Assist with kitchen meetings, including agenda and presentation, and communicate any culinary information to the team.
Assist with the upkeep of the recipe books & all training material
Assist with operational reviews.
Oversee production sheets, line checks, pour tests, and daily & weekly cleaning schedules.
Ensure recipe accuracy and quality, maintaining consistency in food preparation.
Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
Provide support to kitchen staff during peak times to ensure smooth operations.
Schedule, coordinate, and appoint activities to kitchen staff to ensure smooth operations.
Supervise food preparation and cooking to maintain consistency and efficiency.
Hold kitchen staff accountable for performance, adherence to standards, and productivity.
Identify staffing needs, recruit, and recommend candidates for hiring.
Coach and develop crew members, fostering skill growth and teamwork.
Complete back-of-house performance reviews in a timely manner.
Implement and uphold kitchen safety protocols to create a secure working environment.
Monitor ingredient inventory levels to ensure proper stock and minimize waste. Oversee kitchen sanitation and enforce health and safety guidelines.
Conduct regular line checks to maintain consistency and quality in food preparation.
Monitor ticket times throughout each shift to optimize food service speed.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Strong knowledge of kitchen operations, menu implementation, and food safety standards.
Ability to lead and motivate kitchen staff and communicate effectively with team members and guests.
Ability to assess operational data, identify trends, and provide strategic recommendations.
High accuracy in managing inventory, financial reporting, and compliance processes.
Strong troubleshooting skills to address operational challenges and guest concerns.
Identify opportunities to streamline kitchen operations and enhance efficiency.
Ability to handle sensitive information with discretion and integrity.

Quick Apply

Refine Your Search

chef manager jobs in pennsauken, nj

Kitchen Mgr.

Chef Manager

Chef Manager

Executive Chef - Aramark Student Nutrition

Kitchen and Bath Showroom Manager

Chef/Kitchen Manager

Executive Chef - Cheyney University

Assistant Kitchen Manager

Executive Chef

Lead Cook

Kitchen Lead

Chef Manager - Saint Joseph's University

Regional Executive Chef

Lead Cook - Philadelphia Zoo

EXECUTIVE CHEF II - Mount Holly, NJ

Executive Chef- New Restaurant Opening-Fishtown

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

I want to receive the latest job alert for chef manager in pennsauken, nj

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