Top 2770 Culinary Jobs in Pennsylvania

Chef Manager
LPM Holding —McElhattan, PA
- $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
10d
Cook - Chef
192938 - The Birches at New Hope —New Hope, PA
- Full-time
- No experience needed
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Chef Instructor
Walnut Hill College —Philadelphia, PA
- $55,000 - $63,000 a year
- Full-time
- Hospitality
- Management
- University
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager-$60-62k/year-Full Time-Weekly Pay
Confidential Posting —Chambersburg, PA
- From $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
1d
Private Chef P/T in Center City
Private Household —Philadelphia, PA
- $50 an hour
- Part-time
- Background check
- Mid-level
- Residential
Quick Apply
8d
Executive Chef 3
Sodexo —West Point, PA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef
Redd Hospitality —Philadelphia, PA
- $90,000 - $110,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Culinary Arts Instructor
Charter School of Excellence —Erie, PA
- From $45,000 a year
- Full-time
- School experience
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $120,000 - $150,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
4d
Cook
Chateau Resort & Conference Center —Tannersville, PA
- $15 - $160 an hour
- No experience needed
- Entry level
- Resort
Quick Apply
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
10d
Executive Chef 2
Sodexo —Hershey, PA
- $64,600 - $83,600 a year
- Full-time
- Cooking
- Office
- Supervising experience
- Paid holidays
- Health insurance
Executive Chef
Olde Main Post Acute —Philadelphia, PA
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Dental insurance
- Tuition reimbursement
Quick Apply
17h
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
4d

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Chef Manager

LPM Holding
McElhattan, PA

Quick Apply

Job Details

Full-time
$70,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Microsoft Word
Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Staff supervision
Assisting with meal planning
Microsoft Excel
Food service health code compliance
Team supervision
Interpersonal skills
Culinary experience
ServSafe
Food portioning
Cooking
Employee relationship building
Food sanitation practices
Financial performance report preparation
Food service inventory management
Kitchen cost control
Financial records management
Meal preparation
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
Safety records management
Menu costing
Meal planning
Production records

Full Job Description

We are looking for an experienced Chef/Manager to manage corporate dining cafeteria.

Position Summary: The Chef/Manager will work as part of a team in a corporate dining cafeteria performing managerial duties and hands on food preparation while providing exceptional customer service on a daily basis. Position is Monday – Friday. hours are 6:00am – 3:00pm (depending on workload).

P&L Experience a Must.

Servsafe a must.

We offer a comprehensive benefits plan.

Duties Include: The daily operation of the food service department, including day-to-day supervision of staff, cooking, preparation of menu items and specials. Financial reporting and administration. Purchasing and inventory management. Performs Human Resources and administrative tasks such as training, coaching, hiring, scheduling, and paperwork. Ensures food production and delivery routines, procedures and schedules are accurately maintained. Follows proper food handling procedures and monitors food spoilage. Acts as a liaison with client staff and ensures a positive working relationship is maintained. Open and/or closes the kitchen. Makes DAILY bank deposits * Displays polite, friendly, efficient and responsive attitude toward co-workers, client and client’s customers/patients while performing job duties. Performs all other duties as required.

Requirements: Minimum 3 years supervisory or management experience in a Corporate Dining, Restaurant, or Hotel facility *** Full comprehension and prior management of P&L a must***

A sound knowledge of all cooking methods, experienced in volume cooking. Experience in menu planning and engineering, food costing, yield calculation, portion control; maintenance of all records pertaining to food safety, inventory and labor. ServSafe Food Safety certificate that is not expired Excellent verbal and written communication skills; proficient in Microsoft Word/Excel Must be flexible and able to work in a fast paced environment. Please reply to this ad with a current resume and contact number.

We offer 10 Paid Holidays, 40 hours Earned Sick Time, Health & Dental Benefits, 401K, Bonus Program, 1 Week Vacation after 6 months/ 2 weeks vacation 1st year

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Shift:

Day shift

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in pennsylvania

Chef Manager

Executive Chef - Cheyney University

Executive Chef

Cook - Chef

Chef Instructor

Kitchen Manager-$60-62k/year-Full Time-Weekly Pay

Private Chef P/T in Center City

Executive Chef 3

Executive Chef

Personal Chef

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

Culinary Arts Instructor

Executive Chef

Cook

Head Chef

Executive Chef 2

Executive Chef

Executive Chef- New Restaurant Opening-Fishtown

Executive Chef | Full-Time | Penn State University Athletics

Director of Dining Services

I want to receive the latest job alert for culinary in pennsylvania

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