Top 280 culinary supervisor Jobs in pennsylvania

From Scratch Line Cook
The Urban Tap —Pittsburgh, PA
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $20 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Chef I - PM
Messiah University —Mechanicsburg, PA
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
10d
Kitchen Line Cook
Bird in Hand Family Restaurant & Smorgasbord —Bird in Hand, PA
- $16.00 - $18.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Supervisor
Parkhurst Dining —Latrobe, PA
- $20 - $22 an hour
- Full-time
- 6 years
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquets Manager
Wind Creek Hospitality —Bethlehem, PA
- From $73,000 a year
- Weekends as needed
- 18 years or older
- Basic math
- English
- Relocation assistance
- Health insurance
Quick Apply
Brewpub Supervisor
Wallenpaupack Brewing Company —Hawley, PA
- 8 hour shift
- Bar
- Microsoft Outlook
- Casual dining restaurant
- Paid training
- Paid holidays
Quick Apply
1d
Kitchen Supervisor
Nemacolin —Farmington, PA
- $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Health insurance
Quick Apply
4d
Catering Cook
C&J Catering —Middletown, PA
- $16 - $21 an hour
- Full-time
- ServSafe
- Cooking
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef- PNC Park - Home of the Pittsburgh Pirates
Aramark —Pittsburgh, PA
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
Supervisor
Parkhurst Dining —Meadville, PA
- Full-time
- 6 years
- Basic math
- University
- Health insurance
- Dental insurance
Quick Apply
9d
Sushi Team Leader
Hana Group US —Upper St. Clair, PA
- $20 - $25 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
HIRING EVENT Healthcare Dining Services
Metz Culinary Management —Cranberry Township, PA
- $18 - $25 an hour
- Part-time
- Skilled nursing facility
- Hospital
- Cooking
- 401(k)
- Paid time off
Quick Apply
2d
Shift Supervisor (Evening and Overnight)
Wonder —Center Valley, PA
- $21 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Hourly Off-Premise Event Chef (Off-Premise Catering)
Feast Your Eyes Catering —Philadelphia, PA
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Line Cook
The Kahkwa Club —Erie, PA
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- 2 years
Quick Apply
Key Supervisor
Bob Evans Restaurants —New Stanton, PA
- Up to $22 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
5d
Director Culinary Services-DCS
Forefront Healthcare —Danville, PA
- $90,000 - $100,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
F&B Operations Manager
Marriott International, Inc —Philadelphia, PA
- $73,000 - $94,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Food Operations Manager 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance

I want to receive the latest job alert for culinary supervisor in pennsylvania

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

From Scratch Line Cook

The Urban Tap -
Pittsburgh, PA

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Sautéing
Food service health code compliance
Cooking
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Food service
Organizational skills
Food safety
Restaurant experience
Safety protocol implementation
Food Handler Certification
Kitchen experience
Communication with kitchen staff

Full Job Description

We are looking for skilled and motivated Line Cooks to join our team!

As a Line Cook, you’ll play a key role in the smooth operation of our kitchen—executing dishes with consistency, assisting the leadership team with prep and service, and handling various cooking stations, including sauté.

The ideal candidate will have strong organizational skills, thrive in a fast-paced environment, and bring previous experience in sauté cooking, from-scratch kitchens, or other relevant culinary roles. Attention to detail, pride in presentation, and a passion for quality food are a must.

If you’re dedicated to your craft and excited about the opportunity to grow with a dynamic team, we’d love to hear from you!

Responsibilities

Preparing food for serving the guests.
Washing and cleaning vegetables and fruits.
Preparing various kinds of sauces beforehand.
Ensuring the meat is well cleaned and fresh.
Performing all the tasks assigned by the Supervisor.
Ensuring all the kitchen stations are well stocked.
Making sure that the kitchen is clean and tidy all the time.
Meeting the food sanitation and hygiene requirements in the kitchen.
Overseeing the Line Cooks and assigning them tasks.
Checking inventory and supervising their quality.
Assisting Head Chefs as and when required.
Garnishing the dishes and plating the food items.
Adhering to the food rotation practices to minimize food wastage.

Requirements

High school diploma or GED.
2–3 years of working experience as a Line Cook, Cook, or a similar role in the Hospitality industry.
Professional certification as a Food Handler will be advantageous.
Sound understanding of various food cuisines.
Knowledge of various food procedures and techniques.
Ability to follow the instructions from the Supervisor.
Willingness to work high-temperature working environment.
Excellent manual dexterity.
Good communication skills especially verbal.
Knowledge of food health and safety procedures
Ability to work in a team environment.
Ability to lift heavy supply boxes.
Highly organized individual.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in pennsylvania

From Scratch Line Cook

Hourly Culinary Supervisor

Chef I - PM

Kitchen Line Cook

Supervisor

Banquets Manager

Brewpub Supervisor

Kitchen Supervisor

Catering Cook

Executive Chef- PNC Park - Home of the Pittsburgh Pirates

Supervisor

Sushi Team Leader

HIRING EVENT Healthcare Dining Services

Shift Supervisor (Evening and Overnight)

Hourly Off-Premise Event Chef (Off-Premise Catering)

Line Cook

Key Supervisor

Director Culinary Services-DCS

F&B Operations Manager

Food Operations Manager 2

I want to receive the latest job alert for culinary supervisor in pennsylvania

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected