Top 210 Executive chef Jobs in Pennsylvania

Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Executive Chef | Luxury Property | $115-$135
Flavor First Llc —Pittsburgh, PA
- $110,000 - $135,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
4d
Executive Chef
Greystone Public House —Harrisburg, PA
- $68,000 - $75,000 a year
- Weekends as needed
- Cooking
- US work authorization
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
9d
Head Chef/Kitchen Manager
Sunset Green Restaurant & Bar —Lake Harmony, PA
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- 5 years
Quick Apply
Culinary Services Director
New Perspective Senior Living —Erie, PA
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Chef de Cuisine
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Xfinity Mobile Arena
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
4d
Executive Chef/Dining Services Manager
New Hope Senior Community —Bellevue, PA
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
Restaurant/Venue Executive Chef
Confidential —Schuylkill County, PA
- $70,000 - $100,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Retirement plan
Quick Apply
Head Chef & Sous Chef
Garbs Bar and Grill —Peckville, PA
- $18 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
Quick Apply
3d
Chef de Cuisine
Craft Concepts Group —Philadelphia, PA
- From $70,000 a year
- Weekends as needed
- Bar
- Culinary experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef- Xfinity Mobile Arena
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
ROOF Head Chef
The River House at Odette's —New Hope, PA
- $70,000 - $75,000 a year
- Overtime
- Customer service
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook/Sous Chef (O&M Dining) Susquehanna University
Aramark —Selinsgrove, PA
- Basic math
- Mid-level
- University
14d
Executive Chef – Fine Dining
LSL Brands —Lahaska, PA
- $70,000 - $84,000 a year
- Full-time
- Hospitality
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Italian Cuisine Executive Chef
Goodwin Recruiting —Philadelphia, PA
- Full-time
- Hospitality
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Director, Culinary & Food Services
United Methodist Homes Wesley Village Campus —Pittston, PA
- From $72,000 a year
- Full-time
- Background check
- Skilled nursing facility
- Management
- Health savings account
- AD&D insurance
Quick Apply
2d
Head Chef
Upper Crust Food Service —State College, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
9d
Kitchen Manager/Head Chef
Gloria Sports & Spirits —Warrington, PA
- $62,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
2d

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Executive Chef

Capperini LLC
Glenside, PA

Quick Apply

Job Details

Full-time
$130,000 - $140,000 a year

Benefits

Health insurance
Opportunities for advancement

Qualifications

Hospitality
Teamwork
Operations management
Team development
Attention to detail

Full Job Description

Job DetailsLead the Kitchen. Build the Culture. Create the Experience.

Capperini Restaurant is seeking an experienced, passionate, and creative Executive Chef to lead the culinary vision for our exciting new Italian/Mediterranean restaurant and event venue opening in November 2026 in the heart of Glenside.

Our two-story concept will feature a 140-seat full-service restaurant on the first floor and an elegant 200-person private event venue on the second floor, hosting weddings, corporate events, private celebrations, and community gatherings. This is a rare opportunity to build a culinary program from the ground up and be part of a restaurant that is committed to exceptional food, outstanding hospitality, and memorable guest experiences.

Position Summary

The Executive Chef will oversee all culinary operations for both the restaurant and banquet/event venue. This individual will be responsible for menu development, kitchen leadership, food quality, staffing, purchasing, cost control, and ensuring an exceptional dining experience for every guest.

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create systems that support long-term success.

Responsibilities

Lead all kitchen operations for the restaurant and private event venue.
Develop seasonal menus, banquet menus, and daily specials.
Recruit, hire, train, and mentor sous chefs, line cooks, prep cooks, and dishwashers.
Maintain the highest standards of food quality, consistency, presentation, and sanitation.
Manage food and labor costs while maintaining profitability.
Oversee purchasing, inventory, vendor relationships, and product quality.
Create efficient kitchen systems and standard operating procedures.
Collaborate with the events team to execute weddings, corporate functions, and private events serving up to 200 guests.
Ensure compliance with all health department regulations and food safety standards.
Foster a positive, professional, and collaborative kitchen culture.

Qualifications

Proven leadership and team development skills.
Strong knowledge of menu engineering, food costing, inventory management, and purchasing.
Ability to lead a fast-paced kitchen while maintaining exceptional quality.
Experience opening a new restaurant is a significant advantage.

What We're Looking For

The ideal candidate is:

Passionate about culinary excellence and hospitality.
A strong leader who inspires and develops their team.
Creative while maintaining consistency and operational efficiency.
Organized, dependable, and detail-oriented.
Comfortable leading both à la carte service and high-volume banquet operations.

What We Offer

Industry-leading compensation based on experience.
Performance-based bonus opportunities.
Paid vacation and time off.
Opportunities for professional growth and advancement.
A collaborative ownership team committed to long-term success.
The unique opportunity to build and lead the culinary program of a brand-new destination restaurant from opening day.

If you're ready to leave your mark on one of Glenside's most anticipated restaurant openings, we'd love to hear from you. Join us as we create a dining and event destination known for exceptional food, outstanding service, and unforgettable experiences.

Pay: $130,000.00 - $140,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in pennsylvania

Executive Chef

Executive Chef | Luxury Property | $115-$135

Executive Chef

Head Chef/Kitchen Manager

Culinary Services Director

Chef de Cuisine

Chef de Cuisine - Xfinity Mobile Arena

Executive Chef/Dining Services Manager

Chef Manager - Alvernia University

Restaurant/Venue Executive Chef

Head Chef & Sous Chef

Chef de Cuisine

Executive Sous Chef- Xfinity Mobile Arena

ROOF Head Chef

Lead Cook/Sous Chef (O&M Dining) Susquehanna University

Executive Chef – Fine Dining

Italian Cuisine Executive Chef

Director, Culinary & Food Services

Head Chef

Kitchen Manager/Head Chef

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