Top 44 Pantry chef Jobs in Pennsylvania

Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $29 an hour
- Weekends as needed
- Cooking
- Bachelor's degree
- Budgeting
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Banquet Cook III
Loews Philadelphia Hotel —Philadelphia, PA
- Weekends as needed
- ServSafe
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
13d
Pantry Chef
Belrose Bar & Grill —Wayne, PA
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
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Executive Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $70,000 a year
- Weekends as needed
- Budgeting
- Senior level
- Restaurant
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Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Delivery Driver (Non-CDL Driver)
Farmer's Fridge —Mc Kees Rocks, PA
- $22 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Disability insurance
- Dental insurance
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Experienced Pantry Chef
COPPERFIELD INN LLC —Limerick, PA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
Cook III
Kimpton Hotels & Restaurants —Philadelphia, PA
- $22 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
Quick Apply
5d
Cook (Harrah's Philadelphia)
Caesars Entertainment —Chester, PA
- Weekends as needed
- Background check
- 18 years or older
- English
Part-Time Cook II - PM
Messiah University —Mechanicsburg, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Executive Sous Chef
Kimpton Hotel Palomar Philadelphia —Philadelphia, PA
- $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook I
Kimpton Hotels & Restaurants —Philadelphia, PA
- $17 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Hotel
Quick Apply
Cooks/Pantry/Cold Food Preparation
Fox Chapel Golf Club —Pittsburgh, PA
- $17 - $21 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Part-Time Line Cook
Kimpton Hotels & Restaurants —Philadelphia, PA
- $17 an hour
- Part-time
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Paladar Latin Kitchen & Rum Bar —King of Prussia, PA
- $17 - $20 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Employee discount
Quick Apply
Prep Cook
Rosalie —Wayne, PA
- $15 - $18 an hour
- Full-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Dog Cafe - Wayne —Wayne, PA
- $17 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rosalie —Wayne, PA
- $19 - $25 an hour
- Full-time
- Hotel
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Not Your Average Joe's —Glen Mills, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply

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Cook II

Presque Isle Downs Casino -
Erie, PA

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Job Details

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Basic math
Cleaning cooking equipment
Food safety sanitizing procedures
Mechanical knowledge
Kitchen equipment maintenance

Full Job Description

Presque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing. The casino features the latest technology and amenities designed for guest comfort and expectations. The property features three restaurants, including two award-winning restaurants - Churchill’s Bourbon & Brew and LBV Steakhouse. If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER.

Benefits of being a PID team member…

Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
Accrual of Paid Time Off for FT and PT
401k with Company Match – 100% vested at sign up
Company Stock Purchase Plan
Team Member Engagement
Team Member Referral Plan

JOB SUMMARY

Ready to get cooking?
We're looking for a kitchen-savvy team member with basic culinary knowledge and a passion for food prep. You’ll assist with cooking tasks, operate ovens, grills, and fryers, and handle tools like peelers and knives with confidence. A solid understanding of kitchen sanitation and equipment maintenance is a must. If you love working behind the scenes to help create delicious dishes, this could be the role for you!

Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills. Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators. Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Candidate must have working kitchen knowledge. Candidate must understand culinary terms and have strong mechanical skills. Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'. Candidate must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Candidate will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Candidate must be able to prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling. Candidate must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. Candidate must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency.” Candidate must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Presque Isle standards. Other duties may be assigned.

REQUIRED SKILLS AND ABILITIES

A minimum of two year’s food service experience required. Candidate must be able to read, write, add, subtract, multiply, and divide. Candidate must have a working knowledge of safe proper use and storage of foods and human consumption. Candidate must have a strong ability to perform job functions with minimum supervision, and follow information on a daily production schedules and checklists.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation. Candidate must be able to physically lift and move items up to 40 pounds. Candidate must be able to work flexible hours including weekends, holidays, and special events. Candidate must understand that hours will also vary between day and evening shifts.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We are an equal opportunity employer.

Quick Apply

Refine Your Search

pantry chef jobs in pennsylvania

Cook II

Sous Chef

Banquet Cook III

Pantry Chef

Executive Sous Chef

Prep Chef- Starting at $22/ hr

Delivery Driver (Non-CDL Driver)

Experienced Pantry Chef

Cook III

Cook (Harrah's Philadelphia)

Part-Time Cook II - PM

Executive Sous Chef

Cook I

Cooks/Pantry/Cold Food Preparation

Part-Time Line Cook

Prep Cook

Prep Cook

Line Cook

Line Cook

Sous Chef

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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