Top 11 Kitchen manager/head Jobs in Pensacola, Fl

Operations Administrative Manager - NAS Pensacola
Lakeview Center Inc. —Pensacola, FL
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
5d
Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
5d
Chefs/Food Truck Staff
Proper Burger —Pensacola, FL
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- On-the-job training
Quick Apply
1h
Cook - Dietary Aide HCC
PruittHealth —Pensacola, FL
- Weekends as needed
- Background check
- 1 year
- Entry level
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Pensacola —Pensacola, FL
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Zaxbys Assistant Manager-Creighton Pensacola
Creighton Foods LLC —Pensacola, FL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Dental insurance
Quick Apply
Program Support Worker
Community Action Program Committee, Inc. (CAPC) —Pensacola, FL
- $15.45 an hour
- Full-time
- CDL B
- Background check
- Classroom
Zaxbys Assistant Manager- NineMileWings
Nine Mile Wings LLC —Pensacola, FL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Dental insurance
Quick Apply
Zaxbys Assistant Manager-Gulf Breeze
Gulf Breeze Chicken LLC —Gulf Breeze, FL
- Part-time
- Fast casual restaurant
- Basic math
- Mid-level
- Dental insurance
Quick Apply
Zaxbys Assistant Manager--Godwin Lane
Godwin Lane Poultry LLC —Pensacola, FL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Dental insurance
Quick Apply

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Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
*Customer Engagement:* Interact with guests to enhance their dining experience and gather feedback for continuous improvement.
$45,000 - $49,000 a year
Quick Apply
5d
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Pensacola —Pensacola, FL
We are seeking skilled Cooks to prepare awesome menu items for our guests. Maintain cleanliness of kitchen and dining areas. Sweep and mop kitchen floors.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
4d

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kitchen manager/head jobs near pensacola, fl

Operations Administrative Manager - NAS Pensacola

Lakeview Center Inc. -
Pensacola, FL

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Job Details

5 days ago

Qualifications

Microsoft Word
Computer operation
Customer communication
Microsoft Excel
Team supervision
Customer service
Writing skills
Administrative experience
Driver's License
Supervising experience
Institutional kitchen experience
Government contract management experience
Accounting
Managing kitchen staff
Food preparation equipment operation
Food service management

Full Job Description

Location: Pensacola, FL, United States
Requisition Number: 5081
Date Posted: Jul 14, 2026

Overview

Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war-wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities. Learn more at GCE.org.

Overview

The Operations Administrative Manager is responsible for overseeing and managing the process and duties as detailed in the PWS or other contracted services for the daily issue of food on a military installation. Quality customer service is expected to be provided to the customer at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.

Role Requirements

Must have a minimum of three (3) years of working experience in agovernment/commercial kitchen with equipment and administrative responsibility,and in supervising or leading teams.
Must have a minimum of two ( 2 ) years computerized accounting experience in foodservice management or related field.
Must have a minimum of three (3) years computer operations experience.
Must have experience dealing with government personnel/customers concerning contracted services.
Must have advanced computer knowledge (Excel, Microsoft Word, etc.).
Must interact appropriately with customers and team members.
Must have good management communication (writing and verbal) and people skills.
Must possess a valid driver’s license in the state they reside, have a satisfactory driving record, and be insurable under the corporate policy.
Must meet eligibility requirements for work assignment on specified contract(s).
Must be able to pass organization screening

Physical Requirements

While performing this job's duties, the team member is regularly required to stand and walk and frequently required to reach with hands and arms. The team member is required to be on his/her feet for extended periods. The team member frequently must squat, stoop or kneel, reach above the head and reach forward. This job will require lifting and carrying up to 20 lbs. and may require occasional lifting and or moving up to 40 pounds. There will be exposure to extreme hot and cold temperatures, and the noise level at the workplace is usually moderate.

Most work will take place indoors. Will work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements. Schedules are subject to change. Will require working early morning, mid-morning, afternoon, and/or evening hours and weekends and holidays.

The mental demands, physical demands, and environmental factors described here represent those that a team member must meet to perform the job's essential functions successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

To Apply

Interested applicants please visit https://gce.org/work-for-gce/careers/ and complete the on-line application. If you require additional assistance, please call Human Resources at 850-495-3512.

Global Connections to Employment, Inc. is an Equal Opportunity employer. Individuals with Disabilities and Veterans are encouraged to apply. Drug Free Workplace Employer, DRUG TESTING REQUIRED

Apply Now

Refine Your Search

kitchen manager/head jobs in pensacola, fl

Operations Administrative Manager - NAS Pensacola

Kitchen Manager/Head Chef

Chefs/Food Truck Staff

Cook - Dietary Aide HCC

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

Zaxbys Assistant Manager-Creighton Pensacola

Program Support Worker

Zaxbys Assistant Manager- NineMileWings

Zaxbys Assistant Manager-Gulf Breeze

Zaxbys Assistant Manager--Godwin Lane

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