Top 2 Culinary director Jobs in Pensacola Fl

Director of Restaurants
Perdido Beach Resort —Orange Beach, AL
- $67,000 - $81,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
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Director of Restaurants
Perdido Beach Resort —Orange Beach, AL
This pivotal role involves overseeing multiple dining outlets, ensuring outstanding guest experiences, managing day-to-day operations, and driving profitability…
$67,000 - $81,000 a year
Quick Apply
6d
Director of Operations
Hardee's —Pensacola, FL
Sitting for extended periods of time, using a telephone, typing and/or operating a computer and/or mouse. Provides leadership and accountability to the field…
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Director - International Culinary Innovation
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Restaurants

Perdido Beach Resort -
Orange Beach, AL

Quick Apply

Job Details

Full-time
$67,000 - $81,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Interpersonal skills
Sales transaction processing
Quick service & fast food restaurant experience
Safety regulations
Basic math
Financial statement analysis
Cooking
Processing cash transactions
Production safety compliance
Food sanitation practices
Team development
Profit & loss
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Payment processing in food service
Interviewing
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Company Overview

Perdido Beach Resort boasts a passionate team of hospitality experts, many of whom have dedicated ten to thirty years to delivering exceptional service. Join our dedicated staff at our scenic resort and embark on a rewarding career in paradise, where hospitality excellence is our hallmark.

Overview

We are seeking a dynamic and energetic Director of Restaurants to lead our culinary and service teams with enthusiasm and precision. This pivotal role involves overseeing multiple dining outlets, ensuring outstanding guest experiences, managing day-to-day operations, and driving profitability. The ideal candidate will possess a strong background in food service management, team leadership, and hospitality operations, with a focus on delivering memorable dining experiences across casual, fine dining, catering, and bar settings.

Responsibilities

Lead and motivate restaurant teams to deliver exceptional customer service while maintaining high standards of food quality and safety.
Oversee daily restaurant operations including shift management, staff scheduling, and ensuring smooth workflow across all outlets.
Manage food preparation, cooking processes, and food handling to ensure compliance with health regulations and safety standards.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation.
Control inventory levels through effective stock management, ordering, and waste reduction strategies.
Train staff on food safety procedures, customer service excellence, and operational protocols to foster a high-performance team culture.
Analyze profit and loss statements to identify opportunities for revenue growth and cost control while maintaining quality standards.

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food production and kitchen operations.
Extensive supervisory experience in hospitality or restaurant environments with demonstrated team leadership skills.
Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math is essential.
Experience managing diverse dining formats including casual dining, fine dining, catering, banquet events, or bar settings.
Strong understanding of food safety regulations, inventory control practices, and food industry standards.
Excellent managerial communication skills with the ability to interview, train, develop staff, and lead by example.
Ability to analyze financial data related to budgeting and profit & loss performance for operational improvement.
Hospitality management or culinary experience is highly preferred; assistant manager experience is a plus.

Join us as our next Director of Restaurants—where your leadership will elevate guest satisfaction while fostering a vibrant team environment!

Pay: $67,000.00 - $81,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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culinary director jobs in pensacola fl

Director of Restaurants

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