Top 761 Culinary Jobs in Peoria, Az

Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Cook
Clearwater Ahwatukee —Phoenix, AZ
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
Executive Chef - Relocation Assistance Available
HHS —Arizona
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Culinary Team Member
Row 7 Seed Company —Phoenix, AZ
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- Paid training
- 401(k)
Quick Apply
Food Prep
Serra Gaucha Brazilian Steakhouse —Peoria, AZ
- $16 - $22 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
4d
Food Service Aide PRN
Banner Rehabilitation Hospital – West —Peoria, AZ
- $20 an hour
- 8 hour shift
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
11d
Dishwasher/Food Prep
KARIBU RESTAURANT —Glendale, AZ
- $16.00 - $27.23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
1d
Cook
First Watch Restaurants, Inc. —Glendale, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2h
Prep/Pantry cook
BOURBON & BONES - PEORIA —Peoria, AZ
- $21 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Director of Dining Services
Thunderbird Senior Living —Glendale, AZ
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Back of house Prep Cook
Wild Pine Coffee & Cocktails —Peoria, AZ
- $15.25 - $22.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Server
First Watch Restaurants, Inc. —Goodyear, AZ
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
7d
Dishwasher/Food Prep
Outback Steakhouse —Glendale, AZ
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
3d
Kitchen Manager
Hash Kitchen Arizona —Peoria, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Cook
Topgolf —Glendale, AZ
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
9h
Dishwasher
Topgolf —Glendale, AZ
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
9h
Private Chef - Phoneix/Scottsdale
Prep and Palate —Phoenix, AZ
- $23 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
4d
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
10d
Kitchen Helper
Akai Hana Express —Glendale, AZ
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
4d
Cook/ Kitchen Team
Abuelo's —Peoria, AZ
- Full-time
- No experience needed
- US work authorization
- Reliable transportation
- Paid time off

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Culinary Director

Clearwater Pinnacle Peak -
Scottsdale, AZ

Quick Apply

Job Details

Full-time

Benefits

401(k)

Qualifications

Staff supervision
Budgeting for community living facilities
Company vehicle operation
Hiring
Kitchen cost control
First Aid Certification
Team training
Recruiting
Managing kitchen staff
Restaurant cost management
Staffing management

Full Job Description

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors?

Clearwater Pinnacle Peak is a premier luxury senior living community in Scottsdale, AZ and is looking for a Culinary Director to join the team!

Clearwater Living associates enjoy great benefits:

Excellent benefits
401(k)contributions
Paid Vacation and Sick leave
Exciting opportunities to grow
Dynamic and fast paced environment
Culture of people first and service always

The responsibilities of the Culinary Director are to lead and provide direction to Cooks and Dishwashers. We use the freshest, local ingredients made from scratch and prepare the finest foods of the highest quality and taste for residents, guests, and associates at the community.

If you are looking for a fast paced and exciting opportunity to lead a team in a new kitchen then look no further! A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community. Join us in our endeavor to create experiences that celebrate your relevance.

Responsibilities

Manage, plan, develop, organize, schedule, evaluate, and direct the Culinary department
Supervise the production, presentation and cost of food, and create a balanced rotating menu
Serve as liaison between guests, residents and Culinary staff and be responsible for effective communication across all areas
Resolve resident complaints regarding food quality and/or service
Establish a Food Committee and/or survey and visit with residents regularly to determine resident special likes/dislikes and, as much as possible, resident preferences and requests
Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage, handling and serving of food
Develop and implement policies/processes to ensure that food is ready on time and proper temperature levels are met
Backup Culinary staff in their job duties as needed
Responsible for the cleanliness in dining room and ensure proper table settings at all times
Recruit, hire, train, motivate, and supervise department staff in accordance with all company policies, procedures, and core values
Carry out required new hire training and ongoing skills training for associates and maintain appropriate documentation

Qualifications

Bachelor’s degree or related education in Culinary Arts or Hospitality is preferred or combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations
Minimum eight to ten years of experience in food service
Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget
Serve Safe certification preferred
First Aid Certification required
Ability, licensure and willingness to drive the community vehicle as needed
Background clearances as required by government regulations
Must meet health requirements, including TB

Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

#indCPP

Quick Apply

Refine Your Search

culinary jobs in peoria, az

Culinary Director

Cook

Executive Chef - Relocation Assistance Available

Culinary Team Member

Food Prep

Food Service Aide PRN

Dishwasher/Food Prep

Cook

Prep/Pantry cook

Director of Dining Services

Back of house Prep Cook

Server

Dishwasher/Food Prep

Kitchen Manager

Cook

Dishwasher

Private Chef - Phoneix/Scottsdale

Sr Regional Chef

Kitchen Helper

Cook/ Kitchen Team

I want to receive the latest job alert for culinary in peoria, az

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