Top 151 Dining room manager Jobs in Peoria, Az

Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Server
The Montecito Senior Living - Food Service —Peoria, AZ
- Restaurant
- Food Handler Certification
- Entry level
Part-Time Server
Resort Lifestyle Communities —Peoria, AZ
- $15.15 an hour
- Part-time
- English
- Guest services
- Entry level
- Employee discount
Quick Apply
Server Preston's Steakhouse
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Basic math
- Entry level
Quick Apply
Food Service Worker
US Veterans Health Administration —Phoenix, AZ
- $21.68 - $25.29 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
Server
Pizzeria Bianco @ Town & Country —Phoenix, AZ
- $22 - $60 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
23h
Server
Tell Your Friends —Scottsdale, AZ
- $35 - $45 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Server (Part Time)
Senita Ridge —Peoria, AZ
- Part-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Server/Dietary Aide
Tarantino Senior Living Communities —Peoria, AZ
- Part-time
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager @ DraftKings Sportsbook
PGA Tour —Scottsdale, AZ
- Full-time
- 5 years
- Mid-level
- Office
Server (Full Time)
Garden Ridge —Peoria, AZ
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
3d
GENERAL MANAGER
Elephante Scottsdale —Scottsdale, AZ
- $110,000 - $120,000 a year
- Weekends as needed
- Inventory management
- 8 years
- Ability to lift 50 pounds
Quick Apply
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
Dining Room Server
Arizona Country Club —Phoenix, AZ
- Part-time
- Bar
- English
- High school diploma or GED
Quick Apply
6d
Manager - All Levels
HI-NOON HOSPITALITY LLC —Scottsdale, AZ
- Weekends as needed
- Sanitation
- 3 years
- Mentoring
- Paid training
- Opportunities for advancement
Quick Apply
Restaurant Manager
Bar Louie —Glendale, AZ
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
General Manager
The Maggiore Group Corporate Office —Scottsdale, AZ
- $75,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Fine Dining Server
Paradise Valley Country Club —Paradise Valley, AZ
- 1 year
- Entry level
- Kitchen
Quick Apply
SERVER
18 Degrees —Scottsdale, AZ
- High school diploma or GED
- Computer skills
- Restaurant

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dining room manager jobs near peoria, az

Restaurant Manager

Jin Jia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Inventory management
Customer service
Fine dining experience
Restaurant management
Shift management
POS
Food industry
Kitchen management
POS systems
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

We are seeking a friendly and dedicated individual to join our restaurant team as a Restaurant Staff member. This role is ideal for those who thrive in fast-paced environments and are passionate about providing exceptional service to our customers. If you have a passion for food and a drive to succeed, we encourage you to apply for this exciting opportunity.

Responsibilities

- Prepare and serve food and beverages to customers in a casual dining environment
- Maintain a clean and organized kitchen and dining area
- Manage cash handling and operate a point-of-sale system
- Work effectively during shift management to ensure seamless service
- Participate in kitchen management and food preparation
- Provide exceptional customer service to ensure customer satisfaction
- Demonstrate a thorough understanding of food safety and sanitation
- Collaborate with other staff members to maintain a positive and productive work environment
- Manage quick service and fast food restaurant operations efficiently
- Take initiative to learn and adapt to new menu items, procedures, and promotions

Experience

- Previous experience in the food industry, preferably in casual dining or quick service
- Experience in kitchen management and food preparation
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
- Proven skills in cash handling and shift management
- Strong communication and customer service skills
- Familiarity with kitchen equipment and tools
- Ability to work flexible hours, including evenings and weekends
- Physical stamina to lift and carry heavy objects

Skills

- Knowledge of food industry and kitchen management
- Ability to manage cash handling and operate a point-of-sale system
- Proficiency in food preparation and kitchen operations
- Experience in casual dining or quick service environments
- Skill in shift management and team collaboration
- Ability to manage and adapt to new menu items and promotions
- Proficiency in cash handling and food safety practices

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Which of these dishes are typically served raw? Select all that apply.

A. Beef carpaccio
B. Steak tartare
C. Calamari
D. Sashimi
E. Shrimp cocktail
F. King crab legs
G. Lobster bisque

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

Experience:

POS: 3 years (Required)
Shift management: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in peoria, az

Restaurant Manager

Server

Part-Time Server

Server Preston's Steakhouse

Food Service Worker

Server

Server

Restaurant Manager

Server (Part Time)

Server/Dietary Aide

Assistant Restaurant General Manager @ DraftKings Sportsbook

Server (Full Time)

GENERAL MANAGER

Director of Outlets

Dining Room Server

Manager - All Levels

Restaurant Manager

General Manager

Fine Dining Server

SERVER

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