Top 264 Lead cook Jobs in Peoria, Az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Sun City West, AZ
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager in Training
GEN Tempe —Tempe, AZ
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dietary Team Lead
Sagewood —Phoenix, AZ
- $19 - $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Skilled nursing facility
- Paid holidays
- Health insurance
4d
Litchfield's Chef de Cuisine- The Wigwam
The Wigwam —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Cook
Embassy Suites Phoenix Downtown North —Phoenix, AZ
- Weekends as needed
- ServSafe
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
PREP COOK
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Lead Line Cook
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
PREP COOK (FULL TIME)
FISD —Phoenix, AZ
- $20 - $24 an hour
- Urgently hiring
- Serving
- Cleaning
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Cook
Wildlife World Zoo, Aquarium and Safari Park —Litchfield Park, AZ
- Weekends as needed
- Merchandising
- No experience needed
- Presentation skills
- Parental leave
- Employee assistance program
Cook - Morning Shift
Raising Cane's —Phoenix, AZ
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Hilton Phoenix Tapatio Cliffs Resort - Cook III
Aimbridge Hospitality —Phoenix, AZ
- Full-time
- Cooking
- Supervising experience
- Budgeting
- AD&D insurance
- Disability insurance
Lead Cook - Banquet Saucier
FAIRMONT —Scottsdale, AZ
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lake Pleasant - Lead Line Cook
Harkins Theatres —Peoria, AZ
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level

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Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sonesta -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. This position involves assisting the team with the setup, service, and breakdown of food and beverage buffet areas, ensuring high standards of quality and consistency. The Lead Cook is committed to delivering exceptional service in all interactions with guests and clients, in alignment with Sonesta G.U.E.S.T. standards.

Job Description

Food Preparation & Quality Control

Prepare and execute all food orders in a timely and consistent manner in accordance with established recipes and quality standards.
Ensure proper preparation methods, cooking times, presentation, and portion control.
Monitor and test food to verify quality, taste, texture, appearance, and temperature standards.
Follow detailed prep lists and instructions provided by the Sous Chef and kitchen leadership.
Read and interpret Banquet Event Orders (BEOs) to ensure accurate execution of events.

Banquet & Service Operations

Prepare, transport, and set up food and beverage items for banquet and buffet service.
Ensure buffet and service areas are fully stocked with food, beverages, utensils, and supplies; replenish as needed during service.
Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
Inspect kitchen and service areas daily to maintain high standards of food quality and presentation.

Food Safety, Sanitation & Cleanliness

Maintain a clean, organized, and sanitary kitchen and service environment, including equipment, workstations, and storage areas.
Adhere to all health, sanitation, and safety standards in compliance with local regulations and company policies.
Properly handle, store, label, and rotate food products to ensure freshness, safety, and minimal waste.
Complete all opening and closing cleaning duties as assigned.

Inventory & Equipment Management

Monitor inventory levels at stations and ensure adequate supplies are available for service.
Follow proper procedures for storage and security of food, equipment, and supplies.
Inspect kitchen equipment regularly to ensure proper operation and report any malfunctions or safety hazards to management.

Team Leadership & Training

Provide direction and support to kitchen staff to ensure efficient and consistent operations.
Assist in training team members and monitoring performance, recommending corrective action when needed.
Conduct or support pre-shift meetings to communicate daily events, priorities, and menu items.

Guest Service

Respond promptly and professionally to guest requests, questions, and concerns.
Support service recovery efforts as needed to ensure a positive guest experience.

Compliance & General Duties

Ensure compliance with all applicable federal, state, and local laws related to health, safety, sanitation, and food handling.
Maintain professional appearance and adhere to uniform and grooming standards.
Perform other duties as assigned to support kitchen and hotel operations.

Additional Job Information/Anticipated

Pay Range

Qualifications and Requirements

3–5 years of experience in a hotel or restaurant kitchen, or an equivalent combination of education and experience.
Experience working in a fast-paced kitchen environment, including preparation of meals for large groups or banquet-style service.
Ability to speak, read, and write fluent English; additional language skills are a plus.
Basic math, reading, and writing skills required.
Ability to stand, bend, climb, kneel, and move throughout the facility for extended periods.
Ability to lift, carry, push, or pull items weighing up to 75 pounds.
Comfortable working with commercial cleaning chemicals and maintaining safety standards.
Must obtain and maintain a valid ServSafe Food Handler Certification.
May be required to obtain TIPS certification, depending on operational needs.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as required.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

lead cook jobs in peoria, az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Banquet Cook

Cook

Head Chef

Assistant Manager in Training

Dietary Team Lead

Litchfield's Chef de Cuisine- The Wigwam

Prep Cook

Cook

Line Cook

PREP COOK

Lead Line Cook

PREP COOK (FULL TIME)

Food Service Cook

Cook - Morning Shift

Hilton Phoenix Tapatio Cliffs Resort - Cook III

Lead Cook - Banquet Saucier

Assistant Kitchen Manager

Sr Executive Chef

Lake Pleasant - Lead Line Cook

I want to receive the latest job alert for lead cook in peoria, az

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