Top 171 Culinary manager Jobs in Peoria Az

Litchfield's Chef de Cuisine - The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Cooking
- Hotel
- 21 years or older
- Health insurance
- Paid time off
1d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary and Hospitality Experience Manager
Aramark —Phoenix, AZ
- Sales
- Merchandising
- Cooking
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Restaurant Operations Manager
First Watch Restaurants, Inc. —Phoenix, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Restaurant General Manager
Landry's Inc. —Phoenix, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Conflict management
- Disability insurance
- Health insurance
Kitchen Manager
The Grove Restaurant & Bar —Surprise, AZ
- $51,984.15 - $62,604.57 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
1d
Culinary Operations Manager - WestWorld
M Culinary Concepts —Scottsdale, AZ
- From $65,000 a year
- Full-time
- Computer skills
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Chef and B Manager
Embassy Suites Phoenix Downtown North —Phoenix, AZ
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
El Encanto Mexican Restaurants —Cave Creek, AZ
- $20 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
PF Changs —Scottsdale, AZ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Surprise, AZ
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Manager Activities Food & Beverage - Department Head
Sheraton Desert Oasis —Scottsdale, AZ
- $78,000 - $84,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- On-the-job training
1d
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Restaurant Sous Chef
PHX MC Operations, LLC —Phoenix, AZ
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
2d

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culinary manager jobs near peoria az

Litchfield's Chef de Cuisine - The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

Apply Now

Job Details

Seasonal
1 day ago

Benefits

Health insurance
Paid time off
Flexible schedule
Retirement plan

Qualifications

Hotel cost control
Kitchen health and safety standards
Managing cleaning or sanitation teams
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
Food service cleaning
Menu concept development
Cooking
Cost control
Talent development
Food allergen management
Team development
Food service inventory management
Kitchen cost control
Cost analysis
Kitchen staff training
Mentoring
Organizational skills
Managing kitchen staff
Accommodating special dietary needs
Hotel staff training
Restaurant cost management
Senior level
Leadership
Restaurant supply ordering
Food Handler Certification

Full Job Description

Location: Litchfield Park, Arizona, 85340

Category: Food & Beverage

Job ID: R0064383

widget: Regular

The Wigwam

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

Are you ready to leave your mark on one of the area's most beloved dining destinations?

Litchfield’s Restaurant is entering an exciting new chapter. With a major renovation on the horizon and a renewed culinary vision taking shape, we're seeking a passionate, innovative, and hands-on Chef de Cuisine to help lead the transformation.

This is more than a chef position—it's an opportunity to help shape the future of a restaurant poised to become a premier dining destination.

You will serve as the “Face” of the restaurant in the hotel and community
You will create, cost, and implement (seasonal) menus and special menus
You will attract, retain, and mentor the best culinary talent
You will complete the daily ordering using the current par levels for the restaurant
You will collaborate with the Restaurant Manager to exceed guest expectations
You will train the restaurant culinary and operations team on the menu and daily specials
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
You will be the example that the culinary team follows
You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
#IND400

What are we looking for?

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays.
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

culinary manager jobs in peoria az

Litchfield's Chef de Cuisine - The Wigwam

Kitchen Manager

Culinary and Hospitality Experience Manager

Sr. Manager of Culinary Development

Restaurant Operations Manager

Restaurant General Manager

Kitchen Manager

Culinary Operations Manager - WestWorld

Kitchen Manager

Kitchen Manager II

Chef and B Manager

Kitchen Manager

Kitchen Manager

Line Cook

Executive Chef

KITCHEN MANAGER

Restaurant Manager

Manager Activities Food & Beverage - Department Head

Line Cook

Restaurant Sous Chef

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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