Top 2178 Food & beverage manager Jobs in Peoria Az

Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hermosa Inn —Paradise Valley, AZ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
9d
Property Executive Chef- The Wigwam
The Wigwam —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
Quick Apply
Restaurant Manager
Oregano's —Goodyear, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Food and Beverage Manager
The Rocks Club —Scottsdale, AZ
- From $58,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
FB Manager ("Gerente de Alimentos y Bebidas")
AC Element Phoenix City North —Phoenix, AZ
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
9d
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
Catering Chef Manager - Grand Canyon University
Aramark —Phoenix, AZ
- Customer service
- No high school diploma
- Mid-level
Restaurant Manager
LongHorn Steakhouse —Surprise, AZ
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Restaurant Assistant Manager
Pita Jungle —Phoenix, AZ
- $60,000 - $63,000 a year
- 12 hour shift
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Teleferic Barcelona Restaurat Group —Scottsdale, AZ
- $78,000 - $82,000 a year
- Full-time
- Spanish
- Sales
- English
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Catering Manager, $21.50.hr incl. tips, Mon-Fri 8am-4pm, Norterra
Cafe Zupas —Phoenix, AZ
- $17.50 - $21.50 an hour
- Full-time
- Mid-level
- In-person
- Restaurant experience
- 401(k)
- 401(k) matching
Quick Apply
13d
Kitchen Manager
Prep & Pastry - Scottsdale —Scottsdale, AZ
- $25 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
1d
Culinary Supervisor-The Pub @ Thunderbird-Downtown Phoenix ASU Campus
Aramark —Phoenix, AZ
- $21 - $22 an hour
- 8 hour shift
- Background check
- Computer literacy
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Gold Label Cafe —Ahwatukee, AZ
- From $22 an hour
- Full-time
- Mid-level
- Café
- Kitchen
- Food provided
Quick Apply
1d
Pizza Patron General Manager - Active Interviewing!
San Antonio Wings LLC —Phoenix, AZ
- $60,000 - $67,000 a year
- Full-time
- Background check
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Twin Peaks —Phoenix, AZ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
Catering Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $35.49 - $37.56 an hour
- Full-time
- Management
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Scottsdale, AZ
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply

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food & beverage manager jobs near peoria az

Restaurant Manager

Jin Jia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Inventory management
Customer service
Fine dining experience
Restaurant management
Shift management
POS
Food industry
Kitchen management
POS systems
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

We are seeking a friendly and dedicated individual to join our restaurant team as a Restaurant Staff member. This role is ideal for those who thrive in fast-paced environments and are passionate about providing exceptional service to our customers. If you have a passion for food and a drive to succeed, we encourage you to apply for this exciting opportunity.

Responsibilities

- Prepare and serve food and beverages to customers in a casual dining environment
- Maintain a clean and organized kitchen and dining area
- Manage cash handling and operate a point-of-sale system
- Work effectively during shift management to ensure seamless service
- Participate in kitchen management and food preparation
- Provide exceptional customer service to ensure customer satisfaction
- Demonstrate a thorough understanding of food safety and sanitation
- Collaborate with other staff members to maintain a positive and productive work environment
- Manage quick service and fast food restaurant operations efficiently
- Take initiative to learn and adapt to new menu items, procedures, and promotions

Experience

- Previous experience in the food industry, preferably in casual dining or quick service
- Experience in kitchen management and food preparation
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
- Proven skills in cash handling and shift management
- Strong communication and customer service skills
- Familiarity with kitchen equipment and tools
- Ability to work flexible hours, including evenings and weekends
- Physical stamina to lift and carry heavy objects

Skills

- Knowledge of food industry and kitchen management
- Ability to manage cash handling and operate a point-of-sale system
- Proficiency in food preparation and kitchen operations
- Experience in casual dining or quick service environments
- Skill in shift management and team collaboration
- Ability to manage and adapt to new menu items and promotions
- Proficiency in cash handling and food safety practices

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Which of these dishes are typically served raw? Select all that apply.

A. Beef carpaccio
B. Steak tartare
C. Calamari
D. Sashimi
E. Shrimp cocktail
F. King crab legs
G. Lobster bisque

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

Experience:

POS: 3 years (Required)
Shift management: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in peoria az

Restaurant Manager

Restaurant Manager

Property Executive Chef- The Wigwam

Restaurant Manager

Food and Beverage Manager

FB Manager ("Gerente de Alimentos y Bebidas")

Assistant Kitchen Manager

Catering Chef Manager - Grand Canyon University

Restaurant Manager

Restaurant Assistant Manager

Restaurant Manager

Kitchen Manager

Catering Manager, $21.50.hr incl. tips, Mon-Fri 8am-4pm, Norterra

Kitchen Manager

Culinary Supervisor-The Pub @ Thunderbird-Downtown Phoenix ASU Campus

Sous Chef/Kitchen Manager

Pizza Patron General Manager - Active Interviewing!

Restaurant Manager

Catering Manager (Full-Time)

Director Food and Beverage, West Region

I want to receive the latest job alert for food & beverage manager in peoria az

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