Top 140 Kitchen manager Jobs in Peoria Az

Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ
The Wasserstrom Company —Peoria, AZ
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
16h
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager - Scottsdale
Spinato’s Pizzeria —Phoenix, AZ
- $55,000 - $65,000 a year
- Full-time
- Background check
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
School Kitchen Manager - FG
Legacy Traditional Schools —Peoria, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
6d
Kitchen Manager
Hash Kitchen Arizona —Peoria, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Peoria, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
2d
Culinary Services Director
Bethesda Gardens Phoenix —Phoenix, AZ
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- 403(b) matching
- Health savings account
Quick Apply
1d
Kitchen Manager
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
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Kitchen Manager
Ridgelin —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Substitute Kitchen Manager
Peoria Unified School District —Glendale, AZ
- Computer literacy
- Mid-level
- High school diploma or GED
Kitchen Manager (KITMGR-01)
New Freedom Ops, LLC —Phoenix, AZ
- CPR Certification
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
Topgolf —Glendale, AZ
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
6d
Kitchen Manager
Old Chicago - Goodyear —Goodyear, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Manager
Topgolf —Glendale, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
14d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Chef and B Manager
Embassy Suites Phoenix Downtown North —Phoenix, AZ
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance

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Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ

The Wasserstrom Company -
Peoria, AZ

Quick Apply

Job Details

Qualifications

Customer returns handling
High school diploma or GED
Food service experience
Corporate sales environment

Full Job Description

The Wasserstrom Company is the leading Food Service Distributor in the nation. Established in 1902, we are a family-owned company with our headquarters in Columbus, Ohio. We currently have an opening for a Group Sales Manager.

The position is responsible for leading the group sales team in managing existing accounts as well as identifying and cultivating new accounts for the Equipment Division.

Leads the department in business development by calling on independent and multi-unit restaurants as well as architects and other professionals at commercial, industrial, and other establishments to persuade prospective client of desirability and practicability of products or services offered.

Trains direct reports on design guidelines and best practices for industry and client market segment. Use existing customer documents to develop and prepare cost estimates or projected increases in production from client’s use of proposed equipment or services.

Assists staff by working with end user to make equipment selections, process improvements, or use of materials or services which would result in cost reduction or improvement in operations.

Works with team members to draft up sales contract for products or services, review for accuracy, ensuring best pricing strategies and discount structures.

Identifies potential clients through knowledge of territory. Specific attention given to existing businesses, those at startup stage and non-food service businesses that have potential need for equipment. Initial qualification of potential clients generally unnecessary or easily done.

Maintain existing client relationships through in person and virtual meetings, contacts owner or other individual responsible for buying to increase product offerings ie. Smallwares, Furniture, Exhaust Systems

Identifies client needs through observation and interview. May know from experience typical needs of client. Interviews client as to current and future needs; suggests products to improve productivity.

Works with team members to match client needs against known products and stock items. May work from end results desired, health department regulations. May also identify items by their end use (versus client’s name for item). Also advises client of products with multiple uses. May verify product identification with actual end user. i.e. the chef.

Advocates the use of NexGen and preferred vendors when available – provides training and support of the brands.

Assists sales with new clients in setting up credit account. May assist/advise client of necessary documentation. Participates in resolving credit problems relating to returns, defective merchandise and service problems.

Maintains existing accounts by performing any or all of the responsibilities listed previously. Books orders, analyzes needs and functions as a consultant.

Min/Preferred

Education Level

Experience

Minimum

High School or GED

3– 5 Years Related Experience

Previous experience in Foodservice equipment and supplies field is required

Preferred

2- or 4-year college or university degree

Prior management experience required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in peoria az

Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ

Kitchen Manager/Head Chef

Kitchen Manager

Kitchen Manager - Scottsdale

Kitchen Manager

School Kitchen Manager - FG

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Culinary Services Director

Kitchen Manager

Kitchen Manager

Substitute Kitchen Manager

Kitchen Manager (KITMGR-01)

Kitchen Supervisor

Kitchen Manager

Culinary Manager

Kitchen Manager II

Chef and B Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in peoria az

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