Top 14 Chef Jobs in Peoria Il

Chef Manager
Aramark —Peoria, IL
- $60,000 - $70,000 a year
- Hospital
- Customer service
- High school diploma or GED
- Disability insurance
- Health insurance
7d
Executive Chef
Three Oaks Senior Dining LLC —Peoria, IL
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
3d
Sous Chef
Carle Health —Peoria, IL
- $18.58 - $30.10 an hour
- Full-time
- Mid-level
- US work authorization
- Associate's degree
- Health insurance
CHEF (FULL TIME)
Eurest —Mossville, IL
- $20.30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Pekin, IL
- $38.64 - $45.08 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
9d
SOUS CHEF - MOSSVILLE, IL
Eurest —Mossville, IL
- $48,000 - $52,000 a year
- Full-time
- ServSafe
- 5 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
Head Cook for Sophia's Kitchen
Diocese of Peoria —Peoria, IL
- $18 - $20 an hour
- Urgently hiring
- Mid-level
- High school diploma or GED
- In-person
- 403(b) matching
- Health savings account
Quick Apply
Sous Chef/Assistant Kitchen Manager
Germantown Grille —Germantown Hills, IL
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid time off
- Food provided
Quick Apply
10d
Back of House Assistant Culinary Manager
Tangled Roots Brewing Co. —Washington, IL
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Encargado de cocina
NOW Group —East Peoria, IL
- $20 - $22 an hour
- Full-time
Quick Apply
Assistant Kitchen Manager/Sous Chef
Midway Duck Inn —Cazenovia Twp, IL
- $18 - $25 an hour
- Mid-level
- 1 year
- Leadership
Quick Apply

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Chef Manager
Aramark —Peoria, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$60,000 - $70,000 a year
7d
Executive Chef
Three Oaks Senior Dining LLC —Peoria, IL
This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all…
Quick Apply
3d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Chef Manager

Aramark -
Peoria, IL

Apply Now

Job Details

$60,000 - $70,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Francis Medical Center, located in Peoria, IL. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The salary rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here: Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

- Requires 2-3 years of experience in a related position
- High school diploma or equivalent, or a combination of education and relevant experience.
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in peoria il

Chef Manager

Executive Chef

Sous Chef

CHEF (FULL TIME)

Cook Supervisor (Cook Foreman)

SOUS CHEF - MOSSVILLE, IL

Head Cook for Sophia's Kitchen

Sous Chef/Assistant Kitchen Manager

Back of House Assistant Culinary Manager

Encargado de cocina

Assistant Kitchen Manager/Sous Chef

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