Top 5 Kitchen manager Jobs in Pepin Wi

Kitchen Lead
Club TEN —Durand, WI
- $20 - $23 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Lunchtime Solutions, Inc. —Lake City, MN
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Lead
Club TEN —Durand, WI
Help keep kitchen budgets and food cost targets on track. Experience as a cook or kitchen lead required. This position plays an important role in maintaining…
$20 - $23 an hour
Quick Apply
Lead Catering Cook
Treasure Island Resort & Casino —Welch, MN
Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash…
$23.50 an hour
Quick Apply
5d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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14d

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Kitchen Lead

Club TEN -
Durand, WI

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Operations management
Cooking
Shift management
Meal preparation
Organizational skills
Managing kitchen staff

Full Job Description

35+ hrs/week — Starting at $20+/hour (depending on experience)

About Us

Club TEN is Durand’s go-to spot for food, fun, and community, featuring a full-service bar and grill, bowling alley, and sports simulators. We’re proud to serve great food in a laid-back, team-driven atmosphere.

As we continue to grow — especially with our expanding Power Lunch Catering and private event business — we’re looking for a hands-on Kitchen Lead to help keep operations running smoothly and support the next phase of our growth.

Position Summary

The Kitchen Lead is an active, hands-on role. You’ll work the line alongside the team, assist with prep and quality control, and help ensure shifts run efficiently. This position plays an important role in maintaining kitchen systems, controlling food costs, and keeping service moving during busy periods.

You’ll also work closely with ownership to ensure catering orders, private events, and large parties are prepared, organized, and executed with consistency and care.

This role is ideal for a reliable, experienced cook who wants to step up into a leadership role while still being part of the action in the kitchen.

Key Responsibilities

Work the line and assist with prep during service
Ensure food is properly prepped and ready for service so the kitchen runs smoothly
Maintain consistent portion control and food preparation standards
Track and manage food costs through portion control, waste tracking, and inventory awareness
Help keep kitchen budgets and food cost targets on track
Monitor and reduce waste, over-portioning, and product loss
Maintain fast, efficient ticket times and keep kitchen service moving
Help maintain kitchen systems that keep the team organized and efficient
Support, train, and motivate kitchen staff
Work alongside ownership to plan and execute catering orders, events, and large parties
Assist with ordering, inventory counts, and product organization
Maintain high standards for food safety, cleanliness, and kitchen organization
Communicate with management about kitchen needs, ideas, and improvements

What We’re Looking For

Experience as a cook or kitchen lead required
Strong cooking and organizational skills
Ability to work quickly and efficiently during busy service — speed and urgency are essential in this role
Reliable, team-focused attitude with solid communication skills
Ability to stay calm and problem-solve under pressure
Comfortable working nights and weekends
Familiarity with inventory management or cost control is a plus

Schedule & Pay

Full-time, 35–40+ hours per week
Primary schedule: Thursday–Sunday, nights and weekends
Summer schedule may vary based on events and catering
Starting pay: $20+/hour depending on experience

Benefits

Dental and vision insurance after 3 months
PTO begins accruing after 6 months
Bonus opportunity after 6 months based on kitchen COGS performance
Employee meal discounts
Free bowling and simulator time
Shift drinks

Why Work With Us

At Club TEN, you’re not just clocking in — you’re part of a small, tight-knit crew that takes pride in what we do. We offer steady hours, supportive management, and the chance to take real ownership of your kitchen.

With catering and events growing quickly, this is a great opportunity to step into a leadership role and grow with a business that’s going places.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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