Top 524 Cook Jobs in Perris Ca

Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
F&B Cook
Pechanga Resort & Casino —Temecula, CA
- $20 - $22 an hour
- Full-time
- Background check
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BJ's Restaurants —Moreno Valley, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Cook
Popeyes Louisiana Kitchen —Perris, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Perris, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Production
Pizza Hut —Perris, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Kitchen/Production Crew Member
McDonald’s —Perris, CA
- Quick service & fast food restaurant
- Entry level
- Kitchen
Kitchen Staff
Asian Fusion and Bobaria —Perris, CA
- From $16.90 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Menifee, CA
- $16.90 - $28.25 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
IHOP —Perris, CA
- Part-time
- No education required
- Organizational skills
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Prep Kitchen
R & R Breakfast Spot —Moreno Valley, CA
- $18 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Murrieta Hot Springs, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cooks
Miguel's Jr. - Menifee —Menifee, CA
- $17.25 - $23.00 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Production
KFC —Sun City, CA
- $20.00 - $20.50 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Prep Cook
Black Bear Diner —Menifee, CA
- $15.50 - $19.00 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Menifee, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Menifee, CA
- $20.00 - $20.75 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook
Texas Roadhouse —Moreno Valley, CA
- $16.90 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill/Prep Cook, Kitchen Full-Time Days
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $23.00 - $26.95 an hour
- Weekends as needed
- Hospital
- High school diploma or GED
- Food Handler Certification
Quick Apply
3d

I want to receive the latest job alert for cook in perris ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef / Line Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Certification
Kitchen knives
Cooking
High school diploma or GED
Safety hazards
Restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)
Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in perris ca

Sous Chef / Line Cook

F&B Cook

Cook

Line Cook

Cook

Kitchen Team

Production

Kitchen/Production Crew Member

Kitchen Staff

Prep Cook

Cook

Food Prep Kitchen

Prepared Meals and Rotisserie Chicken Associate

Cooks

Food Production

Prep Cook

Cook

Restaurant Team Member

Prep Cook

Grill/Prep Cook, Kitchen Full-Time Days

I want to receive the latest job alert for cook in perris ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected