Top 19 Chef Jobs in Perry, Ga

Chef Manager
Sodexo —Fort Valley, GA
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Chef
Jim 'N Nick's Community BBQ —Warner Robins, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor - Georgia National Fairgrounds and Agricenter
PROOF OF THE PUDDING —Perry, GA
- $18 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- On-the-job training
- Opportunities for advancement
7d
Line & Banquet Chef
Hilton Garden Inn Warner Robins —Warner Robins, GA
- $14 - $16 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Unit Chef
Aladdin —Cochran, GA
- $18 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Chef
Rock N Roll Sushi | Robison Venture Group —Bonaire, GA
- From $12 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Assistant Chef I
FOCUS GROUP SERVICES LLC —Robins AFB, GA
- $16 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Lead Cook
The Swanson Guardian Center —Perry, GA
- $15 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
1d
Line Cook/Prep Cook
MJ Asian Market —Warner Robins, GA
- $12 - $18 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
16h

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Sous Chef
Idle Hour Country Club —Macon, GA
Ensure that sanitation standards as set forth by IHCC, local, state, and federal regulations comply as well as the cleanliness and organization of the kitchen.
$40,000 - $55,000 a year
Quick Apply
Chef Manager
Sodexo —Fort Valley, GA
Coordinate and implement the culinary function on a daily basis. Financial management to include food cost & labor management.
$48,875 - $63,250 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Chef Manager

Sodexo -
Fort Valley, GA

Apply Now

Job Details

Full-time
$48,875 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership

Full Job Description

Role Overview:

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Previous Senior Living or healthcare experience highly preferred.

What You'll Do:

Coordinate and implement the culinary function on a daily basis
Be responsible for all food production, catering, and retail management experience
Train and direct the cooks and dietary team daily
Inventory management, on-line ordering
Financial management to include food cost & labor management.
Manage food & physical safety programs.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Working knowledge of HACCP protocols for regulatory compliance
Food production, catering, and retail management experience
Hands on skills with inventory management and ordering
Ability to train & develop employees

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

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chef jobs in perry, ga

Chef Manager

Chef

Kitchen Supervisor - Georgia National Fairgrounds and Agricenter

Line & Banquet Chef

Unit Chef

Chef

Assistant Chef I

Lead Cook

Line Cook/Prep Cook

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