Top 129 Line cook/prep cook Jobs in Perry Hall, Md

Prep Cook / Line Cook - Owings Mills
Lib's Grill —Perry Hall, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Line Cook/Prep Cook
IHOP3685 —Cockysvil, MD
- $18 - $25 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Cook
TGI Fridays - 64301 —Nottingham, MD
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Prep Cook
Silver Diner Development, LLC —White Marsh, MD
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Line Cook/Prep - Part Time - Joppa
JOPPA-SEASONS PIZZA INC —Baltimore, MD
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Baltimore, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook/Prep Cook
Inverness Brewery —Monkton, MD
- $22 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Back Line Prep Cook
Linwoods —Owings Mills, MD
- $18 - $23 an hour
- Weekends as needed
- Cooking
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook - Full-time -
Hygea Healthcare —Middle River, MD
- Full-time
- Hospitality
- Addiction Medicine
- ServSafe
Quick Apply
12d
Line Cook - Broil/Grill
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook/Prep Cook
PlattaKing —Baltimore, MD
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- Fair chance
Quick Apply
4d
Line Cook/Prep Cook
Proper Cuisine —Baltimore, MD
- $17 - $21 an hour
- Part-time
- Spanish
- Cooking
- English
Quick Apply
7d
Line Cook/Prep - Part Time - Bel Air
BEL AIR SEASONS PIZZA & RESTAURANT INC —Bel Air, MD
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
THE FOOD MARKET —Baltimore, MD
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Connie’s —Baltimore, MD
- $19 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Prep Cook
Au Bon Pain —Baltimore, MD
- Part-time
- 18 years or older
- English
- Café
- On-the-job training
Line Cook
Tribe Social Café —Baltimore, MD
- $18.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for line cook/prep cook in perry hall, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook / Line Cook - Owings Mills

Lib's Grill -
Perry Hall, MD

Quick Apply

Job Details

Part-time
From $18 an hour

Benefits

Employee discount

Qualifications

Hospitality
Truck loading and unloading
Communication with kitchen staff

Full Job Description

Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel required in order to work at these venues.

At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset. As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients.

We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!

Responsibilities:

Prepare and execute a variety of dishes by our high-quality standards
Collaborate with the culinary team to ensure a smooth and efficient operation during off-premise events
Maintain cleanliness and organization in the kitchen and food preparation areas
Follow food safety and sanitation guidelines to uphold our commitment to excellence
Demonstrate adaptability in changing environments and contribute to a culture of continuous improvement

Requirements:

Ability to work well under pressure and adapt to changing environments
Strong attention to detail, ensuring every dish meets our high standards
Commitment to personal and professional growth, with a mindset of continuous improvement
Hospitality-first mindset with excellent teamwork and communication skills
Availability to work evenings, weekends, and holidays as needed
Physical ability to lift and load materials, and equipment, assist in loading/unloading catering trucks
Must be at least 18 years old
Have a valid driver's license and/or reliable transportation

Beneficial Experience/Traits:

Proven experience as a Cook or Prep Cook in a professional kitchen setting
Knowledge of culinary techniques, food safety, and sanitation practice

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

\We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.\

Pay: Starting at $18.00 / hour

Pay:

Tips

Benefits:

Employee discount

Job Type: parttime

Schedule:

Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

line cook/prep cook jobs in perry hall, md

Prep Cook / Line Cook - Owings Mills

Line Cook/Prep Cook

Cook

Prep Cook

Line Cook/Prep - Part Time - Joppa

Restaurant Team Member - Cook

Line Cook/Prep Cook

Back Line Prep Cook

Line Cook - Full-time -

Line Cook - Broil/Grill

Prep Cook

Fast Food Attendant (FFA)

Fast Food Attendant (FFA)

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep - Part Time - Bel Air

Line Cook

Line Cook

Prep Cook

Line Cook

I want to receive the latest job alert for line cook/prep cook in perry hall, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected