Top 122 Grill cook Jobs in Perry Hall Md

Cook
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
7d
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Fast Food Attendant (FFA)
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Fast Food Attendant (FFA) - Maryland House Travel Plaza
Areas USA, Inc —Aberdeen, MD
- $15 an hour
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kabob Grill & Fryer Cook
Tikkaville —Nottingham, MD
- $800 - $1,000 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Experienced Grill Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $19 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Morning Shift Hot Cook
Broadmead —Cockeysville, MD
- $21 - $25 an hour
- Morning shift
- English
- 2 years
- Café
Quick Apply
11d
Experienced Grill/Line Cook
All American Steakhouse / PH Steakhouse —Parkville, MD
- $19 - $21 an hour
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Grill Cook
Sodexo —Towson, MD
- $15.50 - $22.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Grill Cook
Hannah's Cafe —Towson, MD
- $19 - $22 an hour
- Part-time
- Serving
- In-person
- Café
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Nottingham, MD
- $15 - $20 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Kitchen Cook / Prep Cook – Japanese Restaurant
Umami Hibachi Grill & Sushi —Rosedale, MD
- $3,800 a month
- Part-time
Quick Apply
5d
Grill Cook
Sodexo —Owings Mills, MD
- $20.70 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
5d
Prep Cook / Line Cook - Owings Mills
Lib's Grill —Perry Hall, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
Grill Cook
David and Dad's Cafe —Baltimore, MD
- Part-time
- Cooking
- Café
- Entry level
- Paid sick time
Quick Apply
Cook
Bula bar & grill —Baltimore, MD
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- No background check
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Burtons Grill of Bel Air, MD —Bel Air, MD
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement

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Cook

CorTech -
Towson, MD

Apply Now

Job Details

Contract
$16.59 an hour
7 days ago

Qualifications

Recipe adherence
Employee relationship building
Food preparation equipment operation

Full Job Description

JobsRUs.com is seeking to hire a Cook for our client in Towson, MD!

Benefits Available!
Weekly Pay!

Pay Rate - $16.59/hr
1st Shift: 8am-4pm

Job Description
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
Prepares and cooks to order foods requiring short and broader preparation time.
May produce food and serve customers at an a la carte or may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Typically performs fast food cooking duties in preparing food items to be served to customers.
Intermediate to advanced knife skills required.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED or equivalent.
3 to 4 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies some advanced cooking skills.
May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Extensive working knowledge of food preparation.

Apply Now

Refine Your Search

grill cook jobs in perry hall md

Cook

Fast Food Attendant (FFA)

Fast Food Attendant (FFA)

Fast Food Attendant (FFA)

Fast Food Attendant (FFA) - Maryland House Travel Plaza

Kabob Grill & Fryer Cook

Experienced Grill Cook

Cook

Morning Shift Hot Cook

Experienced Grill/Line Cook

Cafeteria Grill Cook

Grill Cook

Line Cook - Broil/Grill

Kitchen Cook / Prep Cook – Japanese Restaurant

Grill Cook

Prep Cook / Line Cook - Owings Mills

Cook

Grill Cook

Cook

Line Cook

I want to receive the latest job alert for grill cook in perry hall md

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