Top 2 Lead cooks/line cooks Jobs in Perrysville, Oh

Executive Chef
Mohican Lodge —Perrysville, OH
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
Perkins Restaurant & Bakery - JDK Management —Ashland, OH
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d

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Executive Chef

Mohican Lodge -
Perrysville, OH

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Job Details

Full-time
$45,000 - $50,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
401(k)
Paid time off
Opportunities for advancement

Qualifications

Microsoft Word
Hotel cost control
Food & beverage industry purchasing experience
Kitchen health and safety standards
Microsoft Excel
Microsoft Outlook
Food service health code compliance
ServSafe
Team leadership
Coaching
Staff scheduling
Team scheduling
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Records management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Food & beverage production
Hazard identification and correction
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Professional development training
Communication with kitchen staff

Full Job Description

Mohican Lodge & Conference Center is seeking a dynamic, experienced Executive Chef to lead the day-to-day success of our back-of-house operations. This exciting leadership role oversees food quality and presentation across all dining outlets, banquet functions, and the employee dining area while driving team development, budgeting, scheduling, inventory control, and exceptional guest experiences.

What We Offer:

Competitive compensation range of $45,000 - $50,000, based on experience
Health insurance coverage after 60 days of employment
401K Retirement Savings Plan
Holiday Pay (including your birthday)
Paid time off
Discounts on accommodations & dining at all ten (10) Great Ohio Lodges
Opportunities for advancement and professional growth

Responsibilities:

Lead the quality, safety, consistency, and presentation of all food preparation throughout the lodge, ensuring proper food quality, food cost control, and balanced menu offerings.
Achieve company financial goals, including food cost and labor percentage targets, on a monthly and annual basis.
Complete staff schedules ensuring daily labor percentages remain on target.
Oversee food purchasing, monthly inventory, and high-value inventory control.
Follow established purchasing practices, including the use of company-preferred vendors.
Develop, document, and maintain accurate recipes for property specific items and specials.
Hold team members accountable for using correct ingredients, portion sizes, and preparation standards.
In conjunction with the corporate menu, create property specific menu offerings for the dining room and banquet menus with appropriate pricing to support food cost goals.
Ensure effective training and staff development so employees are supported in reaching their full potential.
Oversee daily kitchen operations and support other Food and Beverage areas as needed.
Ensure kitchen employees are trained to prepare food according to established guidelines and maintain the kitchen in accordance with sanitation standards.
Ensure all kitchen employees follow standards established through ServSafe Food Handler or ServSafe Manager courses.
Maintain a positive working relationship with the County Health Department inspector.
Establish and maintain production methods that ensure consistent food preparation and adherence to menu specifications.
Communicate effectively with management and employees to achieve company and Food and Beverage goals, resolve challenges, and build a strong team.
Stay current with culinary trends and industry practices to anticipate guest requests and enhance the dining experience.
Process timekeeping for kitchen staff to ensure accurate payment and maintain attendance records.
Participate in the Manager on Duty shift schedule as required.

Qualifications:

Required Work Skills and Knowledge:

Ability to train kitchen employees across all areas of operation, from haute cuisine preparation and presentation to prep work and entry-level kitchen roles.
Strong written and verbal communication skills, particularly in training, coaching, and developing employees.
Excellent interpersonal skills with the ability to communicate effectively with management, front-of-house teams, and guests.
Ability to use computerized food ordering systems, with experience using Microsoft Word, Excel and Outlook.
Ability to quickly assess productivity levels across the cook line, dish area, and pantry during meal periods.
Ability to identify safety hazards and take immediate corrective action.
Physical ability to stand for extended periods of time.*
Ability to frequently bend, stoop, squat, reach above shoulder level, and balance; must be able to occasionally crouch, push, pull, and lift up to 50 lbs.*
Physical ability to lift thirty pounds of food product and carry it a minimum of 25 feet.*
Ability to work days, nights, holidays, weekends, and other shifts as business needs require.*

Note: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Required Education and Experience:

Minimum of 2 years of demonstrated management experience leading a team
Associate or bachelor’s degree from an accredited culinary academy or institute preferred.
Current ServSafe Certification required, or must obtain certification within 90 days of hire.
Experience in food production records, employee scheduling, and inventory/cost controls required.
Demonstrated experience in food preparation and production in a full-service kitchen, including dining room and banquet production.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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lead cooks/line cooks jobs in perrysville, oh

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