Top 2657 Kitchen team member Jobs in Perth Amboy, Nj

Line-Prep Cook
Baltusrol Golf Club —Springfield, NJ
- $20 - $24 an hour
- Overtime
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Metuchen, NJ
- $16 - $18 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- 401(k)
Quick Apply
10d
Assistant General Manager - Old Bridge
honeygrow —Old Bridge, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Assistant General Manager - Rutgers
honeygrow —New Brunswick, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Miller's Ale House —Woodbridge, NJ
- $17 - $23 an hour
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher
Miller's Ale House —Woodbridge, NJ
- $17 - $22 an hour
- 18 years or older
- Communication skills
- Entry level
Prep Cook
Applebee's —Woodbridge, NJ
- $15.92 - $20.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook
Applebee's —Woodbridge, NJ
- $15.92 - $23.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Kitchen Crew Member
Chick-fil-A —Perth Amboy, NJ
- $16 an hour
- Part-time
- 18 years or older
- Assembly
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Anthony's Coal Fired Pizza —Edison, NJ
- From $15.92 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Edison, NJ
- From $15.92 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member - Woodbridge
honeygrow —Avenel, NJ
- $15.92 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Prep Cook
A short term residential drug treatment center —South Amboy, NJ
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- In-person
Quick Apply
Dishwasher
Applebee's —Woodbridge, NJ
- $15.92 - $20.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook
Anthony's Coal Fired Pizza —Edison, NJ
- From $15.92 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Dave & Buster's —Woodbridge, NJ
- $15.13 - $18.93 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Team
Panda Restaurant Group —Woodbridge, NJ
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook - Edison Chili's
Chili's —Edison, NJ
- $15.92 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Team Member TB39047-PERTH AMBOY
Taco Bell —Perth Amboy, NJ
- $15.95 - $17.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Line-Prep Cook

Baltusrol Golf Club -
Springfield, NJ

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

ServSafe
High school diploma or GED
Meat cookery
Kitchen stations
Food Handler Certification

Full Job Description

JOB TITLE: Line-Prep Cook DEPARTMENT: Kitchen

REPORTS TO: Sous Chef(s) WAGE CLASS: Full Time Year Round

Position Summary: Under the direction of the Sous Chef(s), cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 130-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #6 Platinum Golf & Country Club in the World in 2024-25.

Essential Functions:

· Follows all state and local health and food safety regulations.

· Follows proper food handling, storage, labeling, dating, and rotation procedures.

· Follows all safety procedures for operating and cleaning machinery.

· Knowledge of and ability to perform required role during emergency situations.

· Takes inventory of all items required for station set-up and determines those items that require preparation.

· Requisitions items needed to produce menu items.

· Notifies Sous Chef of expected shortages.

· Sets up and maintains a clean, organized, and sanitary workstation throughout the shift.

· Prepares items according to standard recipes, specifications, and presentation standards.

· Prepares menu items as needed for member and guest service, ensuring all products meet Club quality standards.

· Executes assigned station responsibilities during service.

· Coordinates and times orders with other kitchen operations.

· Ensures assigned work areas and equipment are clean and sanitary.

· Properly cleans and sanitizes workstation and equipment after use.

· Covers, dates, and neatly stores all reusable leftover products.

· Closes the kitchen properly using the closing checklist.

· Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.

· Works collaboratively with chefs, cooks, stewards, service staff, and managers.

· Assists other kitchen stations and team members as operational needs require.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned by the Sous Chef(s).

Intellectual Demands:

· High School diploma or GED.

· Successful completion of a two-year course at culinary school is preferred.

· A minimum of two years of experience in kitchen preparation and cooking is preferred.

· Willing to train if education and experience preference is not met.

Licenses and Special Requirements

ServSafe or similar food safety certification

Physical and Environment Demands:

Must be able to stand for long periods of time and able to lift or carry up to 50 lbs.
Frequent bending, stooping, and reaching
Noise level is generally moderate but may be high during busy events or outings

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $20.00 – $24.00 per hour

Benefits:

401(k)
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid time off

Schedule:

8-10-hour shifts, day or evening
Weekends and holidays required
Required overtime as needed

Ability to Commute: Springfield, NJ 07081 (Required)

Work Location: In person

Pay: $20.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in perth amboy, nj

Line-Prep Cook

Sous Chef

Assistant General Manager - Old Bridge

SOUS CHEF 2- Rutgers University Greek House Chefs

Assistant General Manager - Rutgers

Prep Cook

Dishwasher

Prep Cook

Line Cook

Kitchen Crew Member

Dishwasher

Prep Cook

Team Member - Woodbridge

Line Cook/Prep Cook

Dishwasher

Line Cook

Line Cook

Kitchen Team

Line Cook - Edison Chili's

Team Member TB39047-PERTH AMBOY

I want to receive the latest job alert for kitchen team member in perth amboy, nj

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