Top 59 Culinary manager Jobs in Petaluma, Ca

Dining Services Manager
CCL Hospitality Group —Mill Valley, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
2d
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
11d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
10d
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Nick the Greek Novato —Novato, CA
- $52,000 - $64,000 a year
- Mid-level
- 3 years
- Leadership
Quick Apply
2d
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
6d
Restaurant Manager
El Dorado Hotel & Kitchen —Sonoma, CA
- From $32 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
5d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Food Service Lead & Events
Del Dotto Vineyards —Napa, CA
- $18 - $22 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
12d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
10d
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Sous Chef, Crush Ultra Lounge
TMR Operations, LLC —Napa, CA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership

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Dining Services Manager

CCL Hospitality Group -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Computer operation
Supervising experience

Full Job Description

Pay Grade: 10

Salary: $80,000 - $85,000

Other Forms of Compensation: $2,500 Sign On Bonus

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

Oversees dining services operations of a small to medium volume location.
Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
Assists with profit and loss and budgeting as it pertains to this account.
Works with the Chef and management team in creating menus and providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
Assists with the preparation of quarterly reports for client presentation.
Works with marketing and culinary department to increase sales by innovations and food quality.
Communicates with the culinary department to ensure the food programs reflect the vision of the company.
Performs other duties as assigned.

Qualifications:

2 years of food service supervisory or lead experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Waited table and catering experience is preferred.
Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.
Associate’s degree is preferred.

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1550053

CCL Hospitality Group

Caitlin Pham

[[req_classification]]

Quick Apply

Refine Your Search

culinary manager jobs in petaluma, ca

Dining Services Manager

Culinary Services Manager

Culinary Services Manager

Culinary Manager

Sous Chef

Food and Beverage Manager

Chef de Cuisine

Kitchen Manager

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Kitchen Manager

Food and Beverage Manager

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Kitchen Manager – The GOAT

Restaurant Manager

Sushi Chef

Food Service Lead & Events

TOURNANT RESTAURANT MANAGER

Executive Chef

Banquets Sous Chef

Sous Chef, Crush Ultra Lounge

I want to receive the latest job alert for culinary manager in petaluma, ca

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