Top 270 Line cook Jobs in Petaluma, Ca

Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Petaluma, CA
- $20 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sonoma Valley Hospital —Sonoma, CA
- $22.86 - $29.72 an hour
- Full-time
- Customer service
- Basic math
- English
Cook
Panda Restaurant Group —Petaluma, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Crew Member
Round Table Pizza —Petaluma, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Cook
Applebee's —Petaluma, CA
- $18.31 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Pizza Cook
Hank’s Petaluma —Petaluma, CA
- $18.35 - $22.00 an hour
- Overtime
- In person
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Employee discount
Quick Apply
11d
Line Cook at Nick the Greek (Santa Rosa)
Nick The Greek —Santa Rosa, CA
- $20 - $440 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Line Cook
Old Caz Beer —Rohnert Park, CA
- $24 - $26 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
14d
Heart of House Lead (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Weekends Cook
IHop —Novato, CA
- $20 - $22 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
2d
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Prep Cook - seasonal, part time
Heineken International B.V. —Petaluma, CA
- From $21.26 an hour
- Overtime
- Customer service
- Ability to lift 50 pounds
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
6d
Cook
Lena Brands LLC —Rohnert Park, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Pizza Makers
Albano Dito Family Restaurant Group —Petaluma, CA
- $18.31 - $21.00 an hour
- Part-time
- 16+ years old
- Guest services
- Food Handler Certification
- Health insurance
- Flexible schedule
Quick Apply
Cook II/Station/Experienced Line Cook
Hilton —Rohnert Park, CA
- $23 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Guest services
Line Cook
MINA Group —Sonoma, CA
- $25.44 an hour
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
Quick Apply
2d
Cook
Habit Burger & Grill —Novato, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
4d
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply

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Line Cook

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Steam cooking
Grilling
Recipe adherence
Pre-cooking preparation
Teamwork
Sautéing
Kitchen knives
English
Measuring ingredients
Advanced knife skills
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

REPORTING RELATIONSHIP

The Line Cook reports to and takes direction from the Director of Operations, Assistant General Manager, Assistant Manager, and Kitchen Manager of Boathouse Asian Noodles and Café 88 (QSRRP).

POSITION SUMMARY:

The Line Cook is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Line Cook keeps their work area clean, organized, and stocked, throughout shift.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
Set up of all ingredients for wok, grill, soup, and sauté menu items according to station par prior to beginning of service.
Prepare all wok, grill, soup, and sauté menu items to recipe specification safely, and efficiently.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Place food items in the window at their peak temperature and appearance.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Responsible for teamwork with other stations, inter-station timing and communication.
Place all items into clean containers, label with date, and store in the walk-in at the end of the shift.
Willingness to learn how to prepare multi-Asian menu items.
Must always maintain a safe and clean work environment.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Must be able to handle high-volume of production during lunch and dinner rushes.
Complete all opening and closing duties for assigned workstation.
Communicate with management regarding all product shortages and/or broken equipment.
Comply with all federal, state, city, county, and municipal food safety regulations.
Required to attend all mandatory meetings and training when scheduled.

MINIMUM QUALIFICATIONS AND SKILLS:

Two (2) or more years as a line production cook in high volume restaurant kitchen, Asian cooking a plus.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
Advanced knife handling, sauté, fry, steam experience.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs. on a regular basis.

MINIMUM REQUIREMENTS:

Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in petaluma, ca

Line Cook

Back of House Team Member

Cook

Cook

Crew Member

Cook

Pizza Cook

Line Cook at Nick the Greek (Santa Rosa)

Line Cook

Heart of House Lead (Petaluma, CA)

COOK SPECIALIST II

Weekends Cook

Chef De Cuisine | Carneros Resort & Spa

Line Prep Cook - seasonal, part time

Cook

Pizza Makers

Cook II/Station/Experienced Line Cook

Line Cook

Cook

Cook II

I want to receive the latest job alert for line cook in petaluma, ca

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