Top 259 Cook Jobs in Petaluma Ca

Senior Line Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
12d
Hiring Lead Cook ($23-$26 hr + cooks tips)
Blue Plate Restaurant —Petaluma, CA
- $23 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
7d
Kitchen Coordinator Senior Center
Petaluma People Services Center —Petaluma, CA
- $26 an hour
- Weekends as needed
- Bilingual
- Background check
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
Cook & Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
13d
Cook - Part Time
Providence —Petaluma, CA
- $28.23 - $37.58 an hour
- Part-time
- Hospital
- Fair chance
- Entry level
- Paid parental leave
- Paid holidays
9d
Dishwasher/Prep Cook
Marin County Office of Education —Petaluma, CA
- From $24.82 an hour
- Online Application
- US work authorization
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
Cook
Applebee's —Petaluma, CA
- $18.31 - $23.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
COOK SPECIALIST I
Department of Veterans Affairs —Napa County, CA
- $3,799 - $4,656 a month
- Full-time
- Military encouraged
- Entry level
Recovery Culinary Coordinator /Cook
Women's Recovery Services —Santa Rosa, CA
- $51,399.93 - $61,900.99 a year
- Part-time
- Mid-level
- Continuous improvement
- Children
Quick Apply
Meadows of Napa Valley - Cook II
Meadows of Napa Valley —Napa, CA
- $23 - $27 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Free parking
- Health insurance
7d
Cook
Panda Restaurant Group —Petaluma, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
Bar Prep
Waterhawk Lake Club —Rohnert Park, CA
- $22.50 - $25.00 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Flexible schedule
Quick Apply
5d
Kitchen Team
Panda Restaurant Group —Petaluma, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
Sushi Chef
Morimoto Napa —Napa, CA
- From $20 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cooks
Indian Springs Resort and Spa —Calistoga, CA
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply

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Senior Line Cook

GRATON RESORT & CASINO -
Rohnert Park, CA

Quick Apply

Job Details

Part-time | Full-time
$26 an hour
12 days ago

Qualifications

Grilling
Recipe adherence
Customer communication
Teamwork
Kitchen knives
Attention to detail
Food preparation
Measuring ingredients
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary:
The Senior Line Cook is responsible for preparing high-quality, visually appealing dishes using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires creativity, attention to detail, and a strong understanding of advanced culinary techniques to deliver an exceptional dining experience. The Senior Line Cook ensures all food is prepared safely and efficiently, maintains cleanliness and organization in the kitchen, and collaborates closely with the culinary team to develop and refine menu offerings. A commitment to excellence and consistency is essential in this position.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Prepare and cook high-quality dishes following standardized recipes and presentation standards.
4. Maintain consistency in taste, quality, and appearance across all menu items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively to coordinate pick-ups with fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of various cooking techniques.
10. Operate all required kitchen equipment, including but not limited to, slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
2. Minimum of three (3) years of culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques via a test administered by a GRC Chef.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.

Pay: $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in petaluma ca

Senior Line Cook

Hiring Lead Cook ($23-$26 hr + cooks tips)

Kitchen Coordinator Senior Center

Cook & Housekeeper

Cook - Part Time

Dishwasher/Prep Cook

Prep Cook

Cook

COOK SPECIALIST II

COOK SPECIALIST I

Recovery Culinary Coordinator /Cook

Meadows of Napa Valley - Cook II

Cook

Cook

Bar Prep

Kitchen Team

Cook II

Sushi Chef

Line Cooks

Full-Time Line Cook

I want to receive the latest job alert for cook in petaluma ca

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