Top 7 Diet aide Jobs in Petaluma Ca

DIET AIDE
SONOMA SPECIALTY HOSPITAL —Sebastopol, CA
- $22 - $26 an hour
- Part-time
- Hospital
- ServSafe
- High school diploma or GED
12d
Cook Aide
Northvine Post Acute Care —Santa Rosa, CA
- $20 - $21 an hour
- Full-time
- Entry level
Quick Apply
Dietary Aide
Smith Ranch Skilled Nursing & Rehabilitation Center —San Rafael, CA
- $21 an hour
- Per diem
- Skilled nursing facility
- English
- Rehabilitation center
Quick Apply
10d
Dietary Aide
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Cook
Northgate PostAcute Care —San Rafael, CA
- Full-time
- Entry level
Quick Apply
Dietary Aide (Full Time)
Healthcare Services Group, Inc. —Vallejo, CA
- $16.90 - $17.43 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
11d
Meadows of Napa Valley – Nutritional Aide I
Meadows of Napa Valley —Napa, CA
- $19 an hour
- Full-time
- ServSafe
- Residential
- 1 year

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Cook Aide
Northvine Post Acute Care —Santa Rosa, CA
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DIET AIDE
SONOMA SPECIALTY HOSPITAL —Sebastopol, CA
Standard kitchen equipment including blender, microwave oven, meat slicer, coffee maker, steam table, plate warmer, cash register, dishwasher, sharp knives.
$22 - $26 an hour
12d

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Dietary Aide
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Dietary Aide
Columbus Alzheimer's Care Center —Columbus, OH
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Good communication and interpersonal skills, with the ability to…
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DIET AIDE

SONOMA SPECIALTY HOSPITAL -
Sebastopol, CA

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Job Details

Part-time
$22 - $26 an hour
12 days ago

Qualifications

Steam cooking
Industrial food slicers
Food mixers
Coffee machines

Full Job Description

Description:

Position Title: Dietary Aide/Cook

Department: Dietary

Reports To: Dietary Manager

FLSA Status: Non-Exempt

Job Summary:

Performs various duties in food service, including setting up patient trays, preparing and dishing cold foods and beverages, assisting café service, sanitation methods and procedures, and functions independently in a self-directed way. Assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Duties and responsibilities:

Prepare and serve meals according to approved menus and individual patient diet orders, ensuring correct portion sizes, proper temperatures, and appealing presentation.
Check and deliver meal trays to ensure each patient receives the correct therapeutic diet, textures (e.g., pureed, mechanical soft), and any supplements as ordered by the dietitian.
Assist patients with menu selections, accommodating their diet orders, allergies, and personal or cultural food preferences .
Report patient dietary concerns, changes in eating habits, or food preferences to the supervising dietitian or dietary supervisor .
Follow strict safety and sanitation standards for food handling, storage, and preparation to prevent foodborne illness, especially for immunocompromised patients .
Clean and sanitize workstations, kitchen equipment, dining areas, and utensils according to established policies and infection control procedures .
Properly store food items and supplies upon delivery, ensuring correct rotation and labeling
Assist with inventory management and communicate supply needs to the Dietary Manager.
Maintain accurate patient diet records, tray tickets, and production tallies.
Help prepare food for special events or snacks as directed.
Collaborate with cooks, dietitians, and nursing staff to ensure effective communication regarding patient diets and any issues .
Adhere to all hospital policies, safety regulations, and infection control standards, including bloodborne pathogen and hazardous materials protocols.
Assist in training new dietary staff as required.

Requirements:

Education, Training and Licenses Required:

High school graduate preferred.
Food Handler Certificate and/or ServSafe required.

Experience Required:

Some related experience in food service.

Knowledge/Skills/Abilities Required:

Plan work schedule to meet specified serving times;
Review menus and meeting schedules to determine foods to be dished;
Handle, serve, and store food/items to meet quality and sanitation standards,
Good interpersonal skills.

Equipment Knowledge Required:

Standard kitchen equipment including blender, microwave oven, meat slicer, coffee maker, steam table, plate warmer, cash register, dishwasher, sharp knives.

Work Environment

Job and schedule may vary according to census. Kitchen environment with some heat, humidity and moderate amount of noise. Begin working very early am.

Safety Requirements:

Employees are responsible for all aspects of the hospital safety and health program including compliance with safety rules and regulations, remedying unsafe working conditions, and for continuously practicing safety while performing duties.

Physical Requirements: While performing the duties of this job, the position is frequently required to do the following:

Stoop, kneel, crouch, reach, and stand for sustained period of time.

Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.

Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.

Express or exchange ideas orally and potentially loudly, accurately, or quickly.

Perceive the nature of sound with no less than a 40 db loss @ 1000 Hz and 2000 Hz with or without correction.

Exert up to 100 pounds of force occasionally, and/or up to 20 pounds of force frequently.

Minimum standard of visual acuity with or without correction.

While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Essential Functions: Normal or correctable hearing and vision. Continual use of hands and fingers and reaching with hands and arms, standing; moderate walking, talking, taste and smell; some stooping. Lifting up to 30 lbs is required.

Supervisory Responsibility: None.

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diet aide jobs in petaluma ca

DIET AIDE

Cook Aide

Dietary Aide

Dietary Aide

Cook

Dietary Aide (Full Time)

Meadows of Napa Valley – Nutritional Aide I

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