Top 12 Meat manager Jobs in Peterborough Nh

Weekend Breakfast Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $19 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
7d
Line Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
7d
FT Meat Market Seafood Manager Trainee (H)
Hannaford —Bedford, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Organizational skills
Food Service Associate
Global Partners —Peterborough, NH
- $16.05 - $19.26 an hour
- Evenings as needed
- ServSafe
- Merchandising
- Driver's License
- Health insurance
- Dental insurance
17h
FT Meat Market Manager Trainee (H)
Hannaford —Manchester, NH
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
Quick Apply
Line Cook III
LaBelle Winery —Amherst, NH
- $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
10d
PT Seafood Lead
Hannaford —Keene, NH
- $17.60 - $26.20 an hour
- Part-time
- Merchandising
- Mid-level
- Retail management
2d
Shift Lead
Walgreens —Keene, NH
- $18 - $21 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance

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Weekend Breakfast Cook

DOUBLETREE BY HILTON NASHUA
Nashua, NH

Quick Apply

Job Details

Part-time
$19 - $22 an hour
7 days ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service closing procedures
Receiving operations supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Food portioning
Meat preparation
Mid-level
Food service inventory management
Sensory evaluation
Kitchen cost control
Food safety sanitizing procedures
Seafood
Plating
Managing kitchen staff
Stock receiving
Meat cookery
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Job description:

The breakfast cook will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Weekend mornings are required.

Responsibilities

Work with other managers and keep them informed of culinary as they arise.
Keep Executive Chef fully informed of all problems or matters requiring his/her attention.
Monitor quality of all food product and presentation.

Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and cold food from the pantry.

Know and enforce all local health department sanitation laws.
Assess food portion size, visual appeal, taste and temperature of items served.
Check all stations at the end of every shift for proper food storage and sanitation.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories.
Prepare meat, poultry, seafood according to daily business levels.

Job Type: Part-time

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in peterborough nh

Weekend Breakfast Cook

Line Cook

FT Meat Market Seafood Manager Trainee (H)

Food Service Associate

FT Meat Market Manager Trainee (H)

Line Cook III

PT Seafood Lead

Shift Lead

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