Top 62 Chefs Jobs in Petersburg, Va

Sous Chef - Relocation Assistance Available
HHS —Petersburg, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
1d
Executive Chef
Aramark —Richmond, VA
- $92,000 - $97,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive CHef - Relocation Assistance Available
HHS —Richmond, VA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef - Relocation Assistance Available
HHS —Richmond, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Petersburg, VA
- $65,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
School Nutrition Culinary Coach
Richmond Public Schools —Richmond, VA
- $62,005 - $95,353 a year
- 8 hour shift
- School experience
- Spanish
- Google Workspace
5d
Food Fanatic Chef
US Foods, Inc. —Richmond, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
4d
Sous Chef
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- $70,000 a year
- Monday to Friday
- Heavy lifting
- ServSafe
- 5 years
Quick Apply
Chef de Cuisine
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Opportunities for advancement
Quick Apply
Executive CHef
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $85,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Chef Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Richmond, VA
Morrison Healthcare —Richmond, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Supervisor
Thompson Hospitality Corporation —Colonial Heights, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Executive Chef
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Chef
Howlett's Tavern —Chester, VA
- $50,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- 5 years
- Paid training
- Paid time off
Quick Apply
5d
EXECUTIVE CHEF - Richmond, VA
Morrison Healthcare —Richmond, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef - Relocation Assistance Available

HHS -
Petersburg, VA

Quick Apply

Job Details

1 day ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets
Employee relationship building
Productivity software

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training - executive chef opportunities

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

chefs jobs in petersburg, va

Sous Chef - Relocation Assistance Available

Executive Chef

Executive Sous Chef

Executive CHef - Relocation Assistance Available

Sous Chef - Relocation Assistance Available

Sous Chef

School Nutrition Culinary Coach

Food Fanatic Chef

Sous Chef

Chef de Cuisine

Executive CHef

Chef Director

Catering Sous Chef - Richmond Convention Center

Executive Chef-EXCHEF

Sous Chef - Richmond, VA

Chef Manager

Kitchen Supervisor

Executive Chef

Kitchen Manager/Chef

EXECUTIVE CHEF - Richmond, VA

I want to receive the latest job alert for chefs in petersburg, va

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