Top 5 Dietary manager Jobs in Petersburg, Va

Director of Hospitality
Restaura —Midlothian, VA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Research
9d
Certified Dietary Manager
Healthcare Services Group, Inc. —Petersburg, VA
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Dietary/Food Service Manager
Blue Ridge Senior Living of Richmond —Henrico County, VA
- Word processing
- Basic math
- English
Quick Apply
1d

Discover related jobs

Based on your search for dietary manager jobs.

Hardee's Breakfast Manager - Prince George
Boddie-Noell Enterprises, Inc. —Disputanta, VA
Maintain reports and records based on company standards and in compliance with state and federal regulations. Train and develop crew under the direction of the…
Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
Ensuring all field chow, boxed meal requests and catering functions are received and executed properly. Must demonstrate accuracy, thoroughness and monitor own…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Dietary Coordinator - Food Service Manager
Altercare Integrated Health Services —Newark, OH
Current Level 2 Serve Safe Certification or willingness to become certified. Possess leadership qualities and be able to supervise and secure the cooperation of…
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for dietary manager in petersburg, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary manager jobs near petersburg, va

Food Service Manager jobs in Henrico County, VA

Food Service Manager jobs in Portsmouth, VA

Creative Project Manager jobs in Atlanta, GA

Food Service Manager jobs in Tennessee

Fast Food Hiring Immediately jobs in Houston, TX

Construction Project Manager jobs in Portland, OR

Independent Contractor Cleaning Service jobs in New York, NY

Food Service Manager jobs in Lubbock, TX

Food Service Manager jobs in Baltimore, MD

Logistics Manager jobs in Austin, TX

Certified Dietary Manager jobs in Grand Junction, CO

Certified Dietary Manager jobs in Lynchburg, VA

Certified Dietary Manager jobs in Modesto, CA

Certified Dietary Manager jobs in Ann Arbor, MI

Certified Arborist jobs in California

Part Time Case Manager jobs in Los Angeles, CA

Director Of Development jobs in Austin, TX

Hr Director jobs in Michigan

Executive Director jobs in Albuquerque, NM

Director Special Education jobs in Philadelphia, PA

Director of Hospitality

Restaura -
Midlothian, VA

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year
9 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Operational management
Safety regulations
Operations coordination
Cooking
Food sanitation practices
Change management
Industry trends
Regulatory/legal compliance standards in production
Managing hospitality operations budgets
Food service management experience
Senior leadership

Full Job Description

The Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader responsible for shaping and perpetuating the core value proposition that defines our organization. This pivotal role enhances the consumer experience, strengthens client relationships, and drives long-term business growth. Combining deep expertise in innovative culinary program delivery with executive-level operational oversight, this leader ensures every culinary experience inspires and delights customers while meeting the highest standards of quality, innovation, and satisfaction.

Key Responsibilities / Daily Operations Management:

Prepare great food, delight customers, enhance our client’s business while maintaining a relentless focus on hospitality.
Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues.
Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality.
Manage inventory, team performance, and financial accountability.
Recruit, interview, hire, and develop team members to grow their careers.
Conduct performance appraisals and take disciplinary action when necessary.
Foster a positive work environment.
Control profit and loss by managing cash, inventory, and labor costs.
Review financial reports and take appropriate actions.
Participate in hiring and termination decisions.
Adhere to safety regulations, health codes, and company policies.
Maintain facility, equipment, and grounds through preventative maintenance.
Promote safe work behaviors.
Ensure consistent food quality and 100% customer satisfaction.
Execute corporate and local marketing programs.
Maintain fast, accurate service and positive guest relations.

Requirements:

Expertise: Minimum of 5 years of relevant professional experience in the healthcare industry.
Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods. Knowledge of various cuisines, culinary techniques, and the latest food trends. CIA accreditation preferred.
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements.
Leadership Skills: Strong leadership experience and ability to implement and manage change.
Time Management: Efficiently manage kitchen operations during peak hours.
Adaptability: Willingness to adjust to changing circumstances and customer preferences.
Food Safety Knowledge: Familiarity with health and safety regulations.
Creativity: Bring fresh ideas to the table.
Financial: Develop and adhere to financial budgets.
Communication: Demonstrated effective communication and organizational skills
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Certified Dietary Manager (CDM) preferred

Apply Now

Refine Your Search

dietary manager jobs in petersburg, va

Director of Hospitality

Certified Dietary Manager

Dietary/Food Service Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for dietary manager in petersburg, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected