Top 7 Lead cook Jobs in Petoskey, Mi

Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
The cantina tacos and tequila —Charlevoix, MI
- $49,635.90 - $59,776.57 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
5d
Retail E-Commerce Team Member
Kilwins Columbus —Petoskey, MI
- From $18 an hour
- Overtime
- 18 years or older
- Entry level
2d
Forty Acres Tavern Host
Boyne Mountain Resort —Boyne Falls, MI
- Part-time
- Bar
- Restaurant
- Entry level
4d
Retail E-Commerce Team Member
Kilwins Chocolates Franchise —Petoskey, MI
- From $18 an hour
- Overtime
- 18 years or older
- Entry level
Quick Apply
2d
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Full Time CREW - Starting at $16.25/hr
Wendy's —Petoskey, MI
- From $16.25 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance

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DISHWASHER (FULL TIME)
Morrison Healthcare —Petoskey, MI
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 an hour
Quick Apply
Cook
Northport Highlands —Northport, MI
Comply with policies and procedures of Northport Highlands; as well as, state and local rules, and guidelines for proper food storage, handling and preparation.
$21 - $23 an hour
Quick Apply
4d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Cook PT weekends.
Johnnies —Columbus, OH
Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
$19 - $25 an hour
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Head Chef

Pineview Cottage -
Harbor Springs, MI

Quick Apply

Job Details

Full-time
$27 an hour

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. We are currently offering a $1000 sign on bonus.

RESPONSIBILITIES:

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

REQUIREMENTS:

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
CPR Certification required (within 60 days of hire)
First Aid Certification required (within 60 days of hire)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

lead cook jobs in petoskey, mi

Head Chef

Kitchen Manager

Retail E-Commerce Team Member

Forty Acres Tavern Host

Retail E-Commerce Team Member

COOK (Full and Part Time)

Full Time CREW - Starting at $16.25/hr

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