Top 5 Restaurant general manager Jobs in Petoskey, Mi

General Manager
Arby's of NW Michigan —Petoskey, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (Store Manager)
McDonald’s —Petoskey, MI
- $45,000 - $60,000 a year
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Tuition reimbursement
Burger King - Assistant General Manager
Northwind Investments, Inc. —Petoskey, MI
- $18 - $20 an hour
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- 401(k) matching
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2d

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Kitchen Team / Prep Cook
Applebee's —Petoskey, MI
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen…
$15 - $17 an hour
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Line Cook - Breakfast & Lunch
Sam's Graces Cafe —Petoskey, MI
Cooking menu items as ordered by guests for breakfast, lunch and pizza service. Cleaning and Closing the kitchen each day. Prepping and stocking cook line.
Up to $23 an hour
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Assistant General Manager
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General Manager

Arby's of NW Michigan
Petoskey, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid sick time

Qualifications

Communication with suppliers
Staff supervision
Team member evaluation
Received goods storage
Sales reporting
Budget control
Customer service
Staff scheduling
Performance Reporting
Team scheduling
Data summary reports
Hiring
Driver's License
Cash register operations
Kitchen cost control
Physical inventory counts for inventory management
Vendor communication
Interviewing
Stock receiving
Conducting staff training sessions as a store manager
Restaurant cost management
Managing food service teams
Staffing management
General management
Payroll record maintenance
Food service management

Full Job Description

Description:

Starting salary for experienced manager is $50,000 plus Quarterly Bonuses and Benefits. Must be able to travel to one of our Certified Training Restaurants for paid training.

Title: Restaurant Manager

Division: Operations

Reports To: Area Supervisor

Basic Job Function:

Overall operation and profitability of one restaurant while meeting the company's high standards of Cleanliness, Attitude, Product, and Service.

Duties & Responsibilities:

Responsible for profitable operation of assigned restaurant, the accurate reporting and documentation of all accounting and personnel activities and for achieving all operational and cost control criteria as established by upper management.

Requirements:

Responsible for ensuring each customer's visit is met with the company's high standards of cleanliness, attitude, product, and service.

Responsible for hiring all hourly employees and assisting Area Supervisor in the hiring of management employees.

Responsible for training, scheduling, and supervising all employees in the restaurant.

Interfaces with corporate and regional office employees, customers, and suppliers as necessary to achieve required results.

Compiles data and reports as required.

Duties will include:

Inventory control and counts, cash control, banking, cash register readings, cooking projections, receiving and storing products, arranging for repairs and maintenance; interviewing, hiring, training, disciplining, counseling, and terminating employees; scheduling management and hourly employees, performance reviews, payroll input, sales mix reports, cost control, and ordering all product.

Schedule encompasses all shifts, including nights and weekends. Handles other assignments and special projects as directed.

Note: The above statements are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required by this position.

Salaried position based on a 50-hour work week.

Must possess a valid driver's license and reliable transportation.

Must be or be willing to become ServSafe Certified.

Prior management experience preferred. Prior restaurant experience desired.

We offer:

Competitive salary + a generous quarterly bonus program.

Medical/dental insurance

Paid vacation time, sick pay

Comprehensive training program in one of our Certified Training Restaurants.

Free uniforms and meal discounts.

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restaurant general manager jobs in petoskey, mi

General Manager

General Manager (Store Manager)

Burger King - Assistant General Manager

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