Top 33 Restaurant manager Jobs in Petoskey Mi

Deli Manager
Blarney Castle Oil Co —Harbor Springs, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Front of House restaurant Manager Task Force
Wenzell & Fisher Hospitality Group —Harbor Springs, MI
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
Quick Apply
Vintage Restaurant Manager
The Inn at Bay Harbor —Petoskey, MI
- From $70,000 a year
- Weekends as needed
- Background check
- Bar
- Microsoft Excel
- Dental insurance
- Tuition reimbursement
Quick Apply
General Manager
Arby's of NW Michigan —Petoskey, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The cantina tacos and tequila —Charlevoix, MI
- $49,635.90 - $59,776.57 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Assistant Restaurant Manager
Northwood —Oden, MI
- $22 - $25 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
14d
Assistant Restaurant Manager - The Pier
Hotel Investment Services —Harbor Springs, MI
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Disability insurance
Trophy Room Kitchen Supervisor
Boyne Mountain Resort —Boyne Falls, MI
- Weekends as needed
- 18 years or older
- Mid-level
- Supervising experience
Manager - Jet's Pizza
JET'S PIZZA MI124 —Petoskey, MI
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Manager
Patton Wings, Inc. —Petoskey, MI
- Hospitality
- Sales
- Computer literacy
Quick Apply
Burger King - Assistant General Manager
Northwind Investments, Inc. —Petoskey, MI
- $18 - $20 an hour
- 8 hour shift
- 18 years or older
- Sales
- Computer literacy
- Paid time off
- 401(k) matching
Quick Apply
Assistant Manager
Little Caesars —Petoskey, MI
- $18 - $20 an hour
- Part-time
- No education required
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Manager
Jimmy John's —Petoskey, MI
- $16.50 - $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
General Manager (Store Manager)
McDonald’s —Indian River, MI
- $50,000 - $65,000 a year
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Tuition reimbursement
SHIFT MANAGER (PETOSKEY)
Wendy's —Petoskey, MI
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Manager
Wendy's —Petoskey, MI
- Up to $53,000 a year
- Weekends as needed
- Background check
- No education required
- Customer service
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Culver's —Charlevoix, MI
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
Pizza Hut —Charlevoix, MI
- Overtime
- Sales
- Customer service
- Sanitation
Co-Manager
Wendy's —Petoskey, MI
- $47,000 - $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Shift Manager - McDonald's of Petoskey - North
McDonald’s —Petoskey, MI
- $19.50 - $21.50 an hour
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Tuition reimbursement

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Deli Manager

Blarney Castle Oil Co -
Harbor Springs, MI

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Customer communication

Full Job Description

JOB PURPOSE:

This position contributes to Blarney Castle’s success by ensuring total customer dedication in efficiently servicing our customers. Works as part of a team to achieve store objectives. Provides work direction to deli staff and ensures courteous, high-quality service is provided to deli customers.

PREFERRED QUALIFICATIONS:

1. High school diploma or equivalent.

2. Minimum six months’ experience in food preparation and handling; one year of experience preferred. Able to operate microwaves, small ovens, scales and other cooking equipment.

3. Basic math skills and the ability to calculate inventory usage, weights, costs, and volume.

4. Ability to read, write, understand and apply instructions, procedures, recipes, and training materials.

5. Strong interpersonal communication skills, in both verbal and written form to leadership standards. Able to communicate effectively with a wide variety of people, including internal team members, customers and vendors. Able to manage through a fast-paced work environment.

6. Ability to integrate and work effectively in a team environment

7. Demonstrated ability to establish and maintain effective working relationships with inspectors and vendors.

8. Age 18 or older due to equipment operation requirements.

ESSENTIAL DUTIES:

1. Leadership, motivational and inspirational responsibility for staff assigned to the deli. This includes, but is not limited to all tasks in the team member life cycle such as staff planning, selection, training, goal setting, career path, timekeeping, performance management, continuous development, corrective actions and employment decisions.

2. Ensure the deli operates within all food safety, franchise and company standards.

3. Ensure supplies are available each day based on operating records and standard procedures. Maintain deli inventory and records, including ordering inventory from approved vendors and checking in new inventory for specified quality and quantity. Ensure vendor data and prices are accurately recorded in inventory tracking systems. Cost check invoices compared to retail data, and identify and resolve any discrepancies. Update cost sheets as necessary.

4. Maintain records of spoilage, write-offs and other operational data, and review monthly operational reports to monitor costs for each SKU.

5. Accurately receive and prepare deli food orders following Serv-Safe, portion, and recipe standards. Serve customers in a courteous and pleasant manner.

6. Ensure deli areas are maintained appropriately, Serv-Safe standards are maintained, and the deli is prepared for planned or unplanned inspections and maintains a good working relationship with external inspectors. Clean deli areas, including food preparation and storage areas, cooking equipment, floors, refrigerators, freezers, meat cases and other necessary equipment.

7. Assist in other store operations as needed and as trained. May receive and process cash and credit card transactions and assist in maintaining store areas.

8. Perform all work on-site at assigned store location.

9. Follows company policies and procedures.

10. Complete training within established deadlines and maintain Serv-Safe certification. #bchpij

11. Other duties as assigned.

PHYSICAL AND ENVIRONMENTAL CONDITIONS:

1. Work is performed in a convenience store deli environment, and may also be performed outdoors on occasion. Work will also be performed inside walk-in coolers.

2. Frequent manual hand and finger dexterity work.

3. Lift up to approximately 50 pounds, stoop, bend, reach, and continuously walk or remain in a standing position for extended periods.

4. Occasionally ascend and descend a five-foot step ladder.

5. Reading alpha-numeric data on cash registers, electronic devices and documents.

Quick Apply

Refine Your Search

restaurant manager jobs in petoskey mi

Deli Manager

Front of House restaurant Manager Task Force

Vintage Restaurant Manager

General Manager

Kitchen Manager

Assistant Restaurant Manager

Assistant Restaurant Manager - The Pier

Trophy Room Kitchen Supervisor

Manager - Jet's Pizza

Manager

Burger King - Assistant General Manager

Assistant Manager

Shift Manager

General Manager (Store Manager)

SHIFT MANAGER (PETOSKEY)

Assistant Manager

Restaurant Manager

Shift Manager

Co-Manager

Shift Manager - McDonald's of Petoskey - North

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