Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
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Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Kitchen Manager | Assistant Culinary Director
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
6d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Margaux —Brookfield, WI
- $73,000 - $77,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
2d
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
5d
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
1d
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Culinary Manager
Bonefish Grill —Brookfield, WI
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
EXECUTIVE CHEF, HOSPITALS
TouchPoint —Franklin, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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executive chef jobs near pewaukee, wi

Mason Street Grill Executive Sous Chef

Mason Street Grill at Pfister
Milwaukee, WI

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Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Hotel cost control
Budget control
Team leadership
Labor cost analysis
English
High school diploma or GED
Supervising experience
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Description

Executive Sous Chef – Mason Street Grill

Our team prides itself on delivering consistent, exceptional dining experiences. If you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team.

As part of Mason Street Grill within the iconic Pfister Hotel and the growing Marcus Hotels & Resorts portfolio, this role offers far more than a single restaurant opportunity. Our associates have access to a wide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts throughout the company.

As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation. In partnership with the Executive Chef, this position helps guide menu execution, cost controls, safety standards, and daily kitchen operations. The Executive Sous Chef also oversees all food operations in the Executive Chef's absence, including Pastry, Purchasing, Stewarding, and Private Dining.

Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you cannot find anywhere else. At Mason Street Grill, we want to serve experiences. Whether it is the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again and again.

What you will be doing

Lead and support the culinary team to ensure efficient operations and consistent execution of standards.
Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service.
Ensure all dishes meet established recipes, quality benchmarks, and presentation standards.
Manage scheduling, labor utilization, and payroll control to maintain proper staffing levels.
Oversee food purchasing, receiving, storage, rotation, and inventory in full compliance with health and safety regulations.
Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
Support events, VIP functions, and other duties as assigned.

Position Requirements

High school diploma or equivalent required; culinary degree or apprenticeship preferred.
Minimum 3–5 years of progressive culinary leadership experience in a hotel, resort, or upscale dining environment.
Comprehensive knowledge of food products, preparation methods, and culinary standards
Ability to effectively manage food and labor cost controls.
Strong leadership, communication, and organizational skills.
Ability to read, write, and communicate effectively in English.
Ability to work flexible schedules, including evenings, weekends, and holidays.

What’s in it for you

Competitive Salary
Eligible to participate in Restaurant Incentive Program
Sign-on Bonus up to $2,500
Relocation Package Available
Discounted on-site self-parking.
Early wage access, paid time off, and company-paid life insurance.
Medical, dental, and vision insurance available after 30 days of employment.
Employee Assistance Program and 401(k) with employer match.
Career growth opportunities with the ability to transfer within the company while maintaining service credit
Complimentary, well-balanced meal every shift.
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties.
Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas, and “two-for-one” Marcus Theatres movie tickets

Job Type: Full Time, Salary

Pay Range: $75,000-$90,000 Annually Based on Experience

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

#PHC

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