About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.
Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
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Creative Freedom: Everyone contributes ideas and shapes the future of our service.
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Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
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Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
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People First: We support flexible work, celebrate wins, and lead with empathy.
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Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.
If you’re passionate about great food, great people, and great purpose — we’d love to meet you.
About the role
Schedule: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.
This role requires the use of a personal vehicle along with a valid drivers license and active insurance.
What you'll be doing
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Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
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Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
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Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
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Telling the story of the menu and featured ingredients through branded messaging on the paper
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Collecting feedback including specific metrics and report back to the Community Manager
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Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
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Has some food service experience, but not required
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Is detail oriented and looks for ways to have a positive impact on the customer experience
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Loves working fast-paced events and interacting with guests
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Enjoys building the Sifted brand and looks forward to representing it
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Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
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Compensation : $18/hr
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24 hours of PTO per year; paid company holidays
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401(k) program available after six months of service
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100% mileage reimbursement
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Free lunch
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Flexible work schedule
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Supportive environment with room to grow + develop
Job Type: Part-time
Shift: Weekdays
Weekly day range: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
Other: This role requires the use of a personal vehicle along with a valid drivers license and active insurance.
The pay range for this role is:
18 - 18 USD per hour(Austin Kitchen)
