Top 361 Chef Jobs in Philadelphia Pa

Sous Chef
Martindale's Natural Market —Springfield, PA
- $21 - $24 an hour
- Full-time
- Sales
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —West Chester, PA
- $520 - $6,400 a month
- Contract
- Background check
- Customer service
- Restaurant management
- Flexible schedule
Quick Apply
Executive Chef- New Restaurant Opening-Fishtown
Barcelona Wine Bar —Philadelphia, PA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
FT Private Chef Philadelphia, PA
Elite Private Chefs —Philadelphia, PA
- From $125,000 a year
- Weekends as needed
- Mid-level
- Children
- Travel
- Health insurance
- 401(k)
Quick Apply
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sous Chef-Fishtown-New Restaurant Opening
Barcelona Wine Bar —Philadelphia, PA
- $60,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Chef
Redd Hospitality —Philadelphia, PA
- $90,000 - $110,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Traveling Chef Manager
Aramark —Philadelphia, PA
- ServSafe
- Customer service
- Mid-level
Sous Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Chef Manager
Aramark —Malvern, PA
- Evenings as needed
- Hospital
- ServSafe
- Mid-level
- Paid time off
Chef
Crescent Fields at Huntingdon Valley —Huntingdon Valley, PA
- Weekends as needed
- 5 years
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
6d
Cook/Chef
The Horsham Clinic —Ambler, PA
- Part-time
- Background check
- Hospitality
- ServSafe
- Free parking
- Health insurance
Quick Apply
10d
Sous Chef
Loco Pez - Fishtown —Philadelphia, PA
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Full-Time Sous Chef - Hourly Position - DoubleTree by Hilton Philadelphia Center City
Hilton —Philadelphia, PA
- $28 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
SOUS CHEF - Philly, PA
Flik Hospitality Group —Philadelphia, PA
- $72,000 - $77,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

Martindale's Natural Market
Springfield, PA

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Retirement plan

Qualifications

Sales
Food service workstation cleanliness
Customer service
Food service cleaning
Cooking
Staff training
Cleaning

Full Job Description

Martindale’s is offering an opportunity for a zealous individual who has the energy and experience to contribute to a full-service kitchen that provides prepared natural and organic foods in a well-established community store.

The Sous Chef reports to the Head Chef. This full-time position is ideal for someone who wants to develop their chef skills while building and growing a rising commercial kitchen operation. We're looking for someone who has a natural interest in helping others develop their God-given talents in the kitchen and that values each of member of the team.

Martindale’s is widely recognized as being the oldest natural food store in America. Our natural food market has been serving the local community for over 150 years and even offered a juice bar in the 1930’s. With a dedicated and loyal customer base and a talented and caring staff, Martindale’s is a healthy and growing retail business.

Qualified candidates should have:

An in depth knowledge of various cooking methods, classic techniques, ingredients, standard recipes and equipment.
Strong ability to manage time, inventory, and maintain an organized work station as well as all other areas of the kitchen.
Design and prepare balanced, health-focused dishes that accommodate a variety of dietary needs and preferences, such diets as gluten-free, vegan, paleo, etc.
Develop new, exciting, and wholesome recipes adhering to nutritional guidelines and seasonal availability of ingredients.
Source and select high-quality, fresh, and local ingredients from trusted suppliers.
Stay informed about dietary trends and innovative healthy cooking techniques through ongoing professional development.
Keen attention to detail in food preparation to ensure quality control and food safety standards are met.
Must adhere to deep cleaning schedules as set forth by management.
3-5 years experience in a high volume dining setting or similar as a Sous Chef.
Ability to work collaboratively as a team as well as independently.
Assist in recipe creation, menu development and overall success of the kitchen.
A thorough understanding of the kitchen chain of command.
Helps to train new kitchen staff to kitchen standards.
Helps to maintain organization of kitchen stock and ingredients.
A sharp sense of urgency as well as initiative and productivity in the absence of the Head Chef.
Ability to multitask and work quickly under pressure.

Job Responsibilities for the position include, but are not limited to:

Following kitchen protocol and procedures for good product margins, pricing, production and effective organization.
Writing menus, their ingredient tags and working with team members to execute, promote and drive sales.
Offering excellent, genuine customer service and maintaining overall product appearances to promote customer satisfaction.
Establishing a good rapport with kitchen and store staff and pursuing compassionate personnel management.
Directing and coordinating kitchen staff on a daily basis to ensure operational efficiency and positive morale.
Maintaining and overseeing the ordering of supplies and food in coordination with the Head Chef.
Resolving food quality issues & reduce food waste in the kitchen through menu creation, donation and composting.

Benefits:

After three months will be eligible for pay increase.
Generous employee discount.
Eligible for three paid Holidays (New Year’s Day, Thanksgiving & Christmas).
After one year, will have earned and will be eligible for one week vacation.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

What, if any, experience or interest do you have with health-conscious cooking? Please elaborate.

Experience:

Healthy Cooking: 2 years (Required)
Prepared Foods: 1 year (Required)
Culinary: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in philadelphia pa

Sous Chef

Executive Chef - Cheyney University

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Sous Chef

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Executive Chef- New Restaurant Opening-Fishtown

FT Private Chef Philadelphia, PA

Personal Chef

Sous Chef-Fishtown-New Restaurant Opening

Executive Chef

Chef Manager

Traveling Chef Manager

Sous Chef - Stateside Live!

Chef Manager

Chef

Chef Manager

Cook/Chef

Sous Chef

Full-Time Sous Chef - Hourly Position - DoubleTree by Hilton Philadelphia Center City

SOUS CHEF - Philly, PA

I want to receive the latest job alert for chef in philadelphia pa

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