Top 10 Kitchen team member Jobs in Philipsburg, Mt

AM Line Cook
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Kitchen Steward
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Food Service Breakfast Cook
The Forge Hotel —Anaconda, MT
- $12 - $14 an hour
- Hotel
- Mentoring
- Entry level
Quick Apply
Dishwasher
Rock Creek Cattle Company —Deer Lodge, MT
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Restaurant

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Dishwasher
Tamarack Public House Missoula —Missoula, MT
Maintaining the cleanliness of the kitchen. The kitchen is organized with recipes, prep lists, stocking lists, and all par lists.
$16 - $18 an hour
Quick Apply
Restaurant Team Members - All Positions
Noodle Express SGM LLC —Missoula, MT
Cashiers and front-counter team members. Keep the front counter and dining area clean and organized. Restaurant, cooking, cashier, retail, hospitality, or…
$6 - $21 an hour + tips
Quick Apply
13d

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Kitchen Staff - Weekend Mornings Availability
Bridge's End Brewery —Shawnee Hills, OH
This position is ideal for individuals who have a love for cooking and want to develop their skills in a supportive team atmosphere.
From $18 an hour
Quick Apply
Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Greet residents as they enter the dining room. High School diploma or equivalent.
$14.50 an hour
Quick Apply
12d

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AM Line Cook

The Ranch at Rock Creek -
Philipsburg, MT

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Job Details

Seasonal

Qualifications

Food service health code compliance
Food preparation equipment operation

Full Job Description

Position Title: AM Line Cook
Department: Culinary
Reports to: Executive Chef / Sous Chef
Exempt/Non-Exempt: Exempt Non-Exempt

Position Summary
The AM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the consistent preparation of high-quality breakfast and lunch items according to established recipes and standards. By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line Cook contributes directly to the property’s reputation for excellence.

Key Responsibilities

Prepare and cook all breakfast and lunch menu items in accordance with recipes, plating guides, and health and safety regulations.
Maintain a clean, organized, and sanitized workstation throughout service, adhering to all food safety and hygiene standards.
Collaborate effectively with other culinary team members and front-of-house staff to ensure timely and accurate order fulfillment.
Monitor food levels and quality, communicating needs for restocking or prep to the appropriate team members.
Support brand standards and guest experience by consistently producing visually appealing and delicious dishes.
Assist with inventory management, receiving, and proper storage of food items as directed.
Adhere to all property policies and procedures, including those related to safety, security, and employee conduct.
Perform additional duties as assigned by Executive Chef / Sous Chef.

Qualifications

Minimum of 2 years of experience as a line cook in a high-volume, quality-focused kitchen.
Food Handler's permit/certification as required by local regulations.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Ability to communicate effectively and work efficiently in a fast-paced environment.
Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

Ability to stand for extended periods, walk, bend, lift, and carry up to 50 pounds.
Ability to work flexible hours, including weekends and holidays, as required by business needs.
Exposure to hot, cold, and humid conditions in a kitchen environment.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

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kitchen team member jobs in philipsburg, mt

AM Line Cook

Kitchen Steward

Food Service Breakfast Cook

Dishwasher

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