Top 5 Line cook Jobs in Philipsburg, Mt

Line Cook
The Ranch at Rock Creek —Philipsburg, MT
- Seasonal
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
PM Line Cook
The Ranch at Rock Creek —Philipsburg, MT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Line Cook - BW Grill House
BW Blacksmith Anaconda/Butte —Anaconda, MT
- $14 - $22 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
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Line Cook
Mission Bistro —Stevensville, MT
The ability to work well with others and be flexible to customers needs is important. Hours are wed-sat (3 to close (10ish)) and sunday (8 to close (3ish)).
$15 - $18 an hour
Quick Apply
3d
Line Cook
Tamarack Public House Missoula —Missoula, MT
Maintaining the cleanliness of the kitchen. The kitchen is organized with recipes, prep lists, stocking lists, and all par lists. Weekly tips ($2 per hour).
$17.50 - $20.00 an hour
Quick Apply

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook

The Ranch at Rock Creek -
Philipsburg, MT

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Job Details

Seasonal

Qualifications

Kitchen knives
Driver's License
Communication with kitchen staff

Full Job Description

Department: Culinary
Reports to: Executive Chef
Exempt/Non-Exempt: Non-Exempt (Hourly)
PRIMARY PURPOSE
The Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. This role works with precision and passion to deliver unique dishes that reflect our commitment to culinary excellence. The Line Cook must adhere to recipes and presentation specifications while operating consistently within the standards set for Forbes Five-Star properties and members of Relais & Chateaux.

KEY RESPONSIBILITIES

Execute all menu items according to standardized recipes; ensure absolute consistency in portion size, flavor profile, and final plate presentation.
Complete all mise en place and meal preparation procedures to ensure the station is fully stocked, organized, and ready for efficient service.
Ensure that workstation & equipment remain pristine, sanitary, and organized before, during, and after service.
Collaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).
Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations.
Comply strictly with all laws, ordinances, and regulations governing food preparation, service, and disposal including all company safety practices.
Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
Assist with inventory counts and food ordering processes to maintain optimal stock levels.

QUALIFICATIONS

Minimum of 2 years of professional Line Cook experience in a quality restaurant, resort, or culinary establishment.
Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.
High School Diploma or equivalent preferred.
Must possess a valid driver’s license.
Demonstrated ability to learn, retain, and execute complex culinary techniques with precision.
Efficient time management skills and the ability to prioritize tasks during high-volume service periods.
Strong knife skills and knowledge of diverse cooking methods.
Ability to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.
Ability to stand for extended periods in a hot, fast-paced kitchen environment.
Ability to regularly lift and move up to 25 lbs. & occasionally lift and move up to 50 lbs.
Ability to move frequently between different culinary venues across the property.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status.

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line cook jobs in philipsburg, mt

Line Cook

PM Line Cook

Line Cook - BW Grill House

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