Top 16 Chefs and head cooks Jobs in Phoenix, Az

Cook
CMJ RECOVERY NV LLC —Phoenix, AZ
- $18 - $25 an hour
- 8 hour shift
- CPR Certification
- BLS Certification
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cook
HOLY COW LLC —Phoenix, AZ
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Prep Cook, Culinary - Sloan Park
Levy Sector —Mesa, AZ
- $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
LINE COOK PM Part Time Weekday and Weekend
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $18 - $23 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Food provided
Quick Apply
Team Sous Chef | Full-Time | Phoenix Mercury Training Facility
Oak View Group —Phoenix, AZ
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Line Cook
Vinolicious Llc —Tempe, AZ
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - CACTUS —Phoenix, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Prep/Pantry cook
BOURBON & BONES - PEORIA —Peoria, AZ
- $21 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Line Cook
Pita Kitchen —Avondale, AZ
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Dental insurance
- Vision insurance
Quick Apply
Mariners Clubhouse Peoria - Prep Cook (Part Time)
Levy Sector —Peoria, AZ
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep/Pantry cook
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - VERRADO —Buckeye, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Pastry Cook (Upscale / Fine Dining)
Landry's Inc. —Phoenix, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Pastry Cook (Upscale / Fine Dining)
Catch —Scottsdale, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount

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Head Cook
Chicanos Por La Causa —Phoenix, AZ
Valid, active drivers license with auto insurance required. Current, valid Maricopa County Health Card required. Paid Time Off & Paid Sick Days.
8d

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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply
Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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Cook

CMJ RECOVERY NV LLC -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

CPR Certification
BLS Certification
High school diploma or GED
Food Handler Certification
Communication with kitchen staff

Full Job Description

Aliya Health Group is a nationwide network of addiction treatment centers known for diverse, evidence-based programs for substance use disorders and co-occurring mental health disorders. With a highly personalized clinical approach to treatment and a full continuum of care, we provide clients with the tools needed to build a life in recovery that’s enjoyable, fulfilling, and hopeful. Our nationally accredited treatment centers include, Vogue Recovery Center, Royal Life Centers.

Position: Facility Chef/Cook | Vogue Recovery Center | Phoenix, AZ | Full-Time

Pay Scale: $22.00 - $25.00

Schedule: Thursday - Sunday 7:00am - 7:00pm

Position Overview

The Chef/Cook will be responsible for maintaining all aspects of culinary direction, menus, service, food safety, sanitation, and compliance with all applicable laws to include: responsible for a consistent, client-centered experience, including maintaining recipe selection, presentation and cleanliness as well as diet restrictions and specialty diets. The cook will be responsible for taking inventory of their products and placing an order twice a week through their provider.

Requirements

High school diploma or GED
Minimum of 2 years of prior kitchen experience. Specific experience with serving large populations preferred.
Food Handlers Certification
CPR Certification
Maintain open communication lines with facility staff, attending clinicians, physicians, patients and families
Must pass background and drug screening

Knowledge/Training

Principles and Practices of food preparation, meal service, cooking safety and sanitation.
The Department of Health kitchen facility standards
Drug-Free / Violence Free Workplace Policies

Job Responsibilities

1. Demonstrates knowledge and understanding of basic food preparation and safety standards.

2. Knowledge of all functions within the kitchen facility.

3. Communicate with the Chef/Dietician/ Nutritionist on necessary quantities and portions of all planned menus.

4. Assume responsibility for the proper food preparation, meal set-up and breakdown, meal service and overall cleanliness.

5. Provides for well-managed and clean facilities and equipment.

6. Executes all tasks in a timely manner and prepare food in such a way that proper portions will be served while attempting to prevent waste from over cooking.

7. Take responsibility for the proper storage and care of foods in the freezers, reach-ins, and walk-in

refrigerator, making certain that all areas are kept clean and orderly.

8. Plans, organizes and directs kitchen services under the direction of the Head Chef.

9. Works closely with Head Chef and Management from all fields.

10. If changes are to made to the menu cooks will check with their immediate supervisor (executive chef) before any changes are made

11. If equipment is to fail in the kitchen. The cook will fill out a maintenance request and contact immediate supervisor.

12 The cook is responsible for the kitchen at all times.

13. Keeping door shut and locked when not present to prevent non personnel in the kitchen.

14. Properly shutting down equipment when not in use or at the end of their shift.

15. Responsible for all temperature logs and food serving logs for their designated shift.

16. Responsible for taking inventory and twice a week through said providers

17. Always using safety first.

Note: This description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the needs of the organization

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Ability to Commute

Work Location: In person

Quick Apply

Refine Your Search

chefs and head cooks jobs in phoenix, az

Cook

Cook

Prep Cook, Culinary - Sloan Park

LINE COOK PM Part Time Weekday and Weekend

Team Sous Chef | Full-Time | Phoenix Mercury Training Facility

Line Cook

Prep/Pantry Cook

Prep/Pantry cook

Line Cook

Mariners Clubhouse Peoria - Prep Cook (Part Time)

Prep/Pantry cook

Prep/Pantry Cook

Pastry Cook (Upscale / Fine Dining)

Pastry Cook (Upscale / Fine Dining)

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