Top 8 Certified dietary manager Jobs in Phoenix, Az

Supervisor Food Service (Patient Care)
St Joseph Hospital & Medical Center —Phoenix, AZ
- $25.55 - $38.00 an hour
- Full-time
- Mid-level
- Travel
- Neurology
10d
Supervisor Food Service (Retail)
St Joseph Hospital & Medical Center —Phoenix, AZ
- $25.55 - $38.00 an hour
- Full-time
- Mid-level
- Travel
- Neurology
10d
Supervisor Food Service (Patient Care)
Mercy Gilbert Medical Center —Gilbert, AZ
- $25.55 - $38.00 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
10d
Supervisor Food Service (Retail)
Mercy Gilbert Medical Center —Gilbert, AZ
- $25.55 - $38.00 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
10d
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Goodyear, AZ
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
21h
DIRECTOR OF PATIENT SERVICES
Morrison Healthcare —Phoenix, AZ
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dietitian
St Joseph Hospital & Medical Center —Phoenix, AZ
- $28.10 - $41.80 an hour
- Full-time
- Customer service
- Mid-level
- Master's degree
14d

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Food Service Director/Dietary Manager
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Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Supervisor Food Service (Patient Care)

St Joseph Hospital & Medical Center -
Phoenix, AZ

Apply Now

Job Details

Full-time
$25.55 - $38.00 an hour
10 days ago

Qualifications

Customer communication

Full Job Description

Job Summary and Responsibilities

As our Food Services Supervisor (Patient Care), you will be a vital leader, ensuring high-quality, safe, and efficient food services.

Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.

To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.

Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
Actively working as a Supervisor within the food service

Job Requirements

Required

Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
SERVSAFE MANAGER (SERVSAFMGR)
Servsafe General Certification (SERVSAFE GEN) within 60 days
Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred

Associates Other or Equivalent combination of education and experience
Basic computer skills and leadership experience

Where You'll Work

Hello Humankindness: Join a Legacy of Healing at Saint Joseph’s Hospital and Medical Center (SJHMC)

Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.

Here, your calling will flourish. We're not just a workplace; we're a community dedicated to a mission of service.

Leaders in Specialized Care:

Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7.

Why SJHMC?

Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth.
Community & Collaboration: Be part of a network committed to global health and well-being.
Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.

Pay Range
$25.55 - $38.00 /hour

Apply Now

Refine Your Search

certified dietary manager jobs in phoenix, az

Supervisor Food Service (Patient Care)

Supervisor Food Service (Retail)

Supervisor Food Service (Patient Care)

Supervisor Food Service (Retail)

PATIENT FOOD SERVICES MANAGER II

DIRECTOR OF PATIENT SERVICES

Dietitian

Explore jobs in cities nearby

I want to receive the latest job alert for certified dietary manager in phoenix, az

Explore jobs in more locations

Hello Humankindness: Join a Legacy of Healing at Saint Joseph’s Hospital and Medical Center (SJHMC)

Ready to make a real difference? Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness.

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