Top 186 Chef manager Jobs in Phoenix, Az

Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Property Executive Chef- The Wigwam
The Wigwam —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
14d
Chef Manager
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Production Manager
IKEA US —Tempe, AZ
- $68,649 - $98,511 a year
- Full-time
- Background check
- Sales
- Customer service
- Paid parental leave
- Paid holidays
Executive Chef
Clive Collective —Phoenix, AZ
- $90,000 - $115,000 a year
- Weekends as needed
- Travel
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Culinary Dropout —Phoenix, AZ
- $85,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
10d
Executive Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef -Luna by Giada
Caesars Republic Scottsdale —Scottsdale, AZ
- Weekends as needed
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
11d
Executive Chef
CCL Hospitality Group —Phoenix, AZ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Westin Tempe
CHR AZ Payroll, LLC —Tempe, AZ
- Full-time
- English
- Hotel
- Cleaning
- Paid holidays
- Tuition reimbursement
Quick Apply
4d
Executive Sous Chef
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $34 - $36 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- In-person
- Paid time off
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Executive Chef - Performance Dining
Levy Sector —Mesa, AZ
- $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef | Glenrosa
TG Administration LLC —Tempe, AZ
- Full-time
- Cooking
- Residential
- Senior level
Quick Apply
12d
Executive Chef | Hilton Garden Inn, Phoenix Downtown
Hilton Garden Inn - Rooftop 13 Bar and Grill - Phoenix —Phoenix, AZ
- Extended hours
- ServSafe
- Mid-level
- Hotel
Quick Apply
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply

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Head Chef

Ling & Louie's Asian Bar and Grill
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Restaurant management
Labor cost analysis
High school diploma or GED
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Kitchen experience

Full Job Description

Position Summary

Ling & Louie’s Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold flavors and memorable guest experiences.

The Kitchen Manager works closely with the General Manager and Corporate Executive Chef to ensure culinary consistency, team accountability, and alignment with Ling & Louie’s Core Values and Hospitality standards. This is an exempt management position and is not eligible for overtime.

Essential Job Functions

1. Culinary Execution & Quality Standards

Execute all menu items to Ling & Louie’s standards for flavor, presentation, and portion control.
Ensure recipes, plating, and preparation methods are followed consistently.
Support the rollout of new menu items, seasonal features, and promotions through training and execution.
Maintain high standards of speed, accuracy, and cleanliness during all service periods.

2. Kitchen Leadership & Team Development

Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team.
Hire, train, and evaluate kitchen staff while building a culture of accountability, pride, and teamwork.
Conduct regular performance feedback and corrective coaching as needed.
Champion and drive Ling & Louie’s Restaurants Culture, ensuring Core Values and Hospitality are embraced by the kitchen team.

3. Operational Excellence

Oversee daily kitchen operations including prep schedules, line checks, station readiness, and closing procedures.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment, smallwares, and BOH organization to support efficient operations.
Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

4. Food Cost & Inventory Management

Manage food cost through proper ordering, inventory control, waste reduction, and portion accuracy.
Conduct regular inventories and maintain accurate food usage records.
Work with approved vendors to ensure product quality, availability, and cost effectiveness.
Identify and implement opportunities to improve efficiency and profitability without compromising quality.

5. Collaboration & Communication

Communicate effectively with FOH leadership to ensure smooth service execution and guest satisfaction.
Partner with the Corporate Executive Chef on culinary standards, audits, and training initiatives.
Participate in leadership meetings and contribute ideas for operational and culinary improvement.

Required Skills and Qualifications

Strong knowledge of full-service kitchen operations and Asian-inspired cuisine.
Proven leadership ability with a hands-on, lead-from-the-front approach.
Solid understanding of food safety, sanitation, inventory control, and cost management.
Excellent organizational and communication skills.
Ability to thrive in a fast-paced, high-volume environment.

Education and Experience

High School diploma or equivalent required.
Culinary degree or formal culinary training preferred but not required.
Minimum of 2 to 4 years of kitchen leadership experience in a full-service restaurant environment.
Experience managing food cost, labor, and BOH teams required.

Special Working Conditions

Ability to work flexible hours including nights, weekends, and holidays.
Frequent exposure to heat, noise, grease, and fast-paced kitchen conditions.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Frequent bending, reaching, stooping, and manual dexterity required.
Vision abilities to include distance, close, color, depth, and peripheral.

Key Benefits

Competitive salary.
Performance-based bonus eligibility.
Comprehensive health insurance.
Dental and vision insurance.
Paid time off.

Applicants who complete the survey early in the process may be prioritized for initial review.

If you need any accommodation from the Company to enable you to perform essential job functions, please let me know.

We would like to bring a couple of policies to your attention. The Company prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Job Type: Full-time

Pay: $62,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 2 years (Required)

Ability to Commute:

Scottsdale, AZ 85260 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in phoenix, az

Head Chef

Property Executive Chef- The Wigwam

Kitchen Manager

Executive Chef - Healthcare

Chef Manager

Kitchen Production Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef -Luna by Giada

Executive Chef

Executive Chef

Executive Chef - Westin Tempe

Executive Sous Chef

Kitchen Manager

Executive Chef - Performance Dining

Executive Chef | Glenrosa

Executive Chef | Hilton Garden Inn, Phoenix Downtown

KITCHEN MANAGER

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